01 na 06
Tara Kayan Kayayyakinka & Sinadaran
Kirishiri na Kirsimeti yana yin biki na hutu, ko kuna yin shi kadai, tare da abokai ko yara.
Na farko, tara kayan aikinka don yin ado da kukis Kirsimeti. Za ku buƙaci:
- Kira na Filaye don yin ado *
- Tattalin sarauta gilashi (rabu da launuka daban daban, idan kuna so)
- Ƙananan wuka, cokali da / ko spatula
Don ƙarin kukis masu haske:
- Turawa na jinginar da kayan kaya a kan jingina (ko yin jakar fashi tare da jakar filastik)
- A ɗan kwantar da hankula, chopstick ko tsabta (ba a taɓa amfani da) paintbrush ba, don yada jingina
- Gishiri mai laushi, sprinkles, gel icing da abinci mai launi
* Ƙananan yanayi sun hada da kukis da sukari da kukis na gingerbread , amma waɗannan kuki na katakon kati ko wadannan cookies masu tsinkayen sukari ne masu ban sha'awa. A takaice dai, duk wani kuki da aka yadawa kuma an yanke ya bude don a yi masa ado.
02 na 06
Yada kan Icing
Hanyar mafi sauki ga cookies kan kankara shi ne kawai yada jingine tare da karamin spatula ko wuka. Ƙaƙan ƙaramin cokali yana aiki, kamar yadda yake da ƙwanƙwasa. Koyaushe ka sa wani shafi na gilashi a tsakiyar cibiyar ɓangaren mafi girma daga cikin kuki kuma yada jingin waje, tsayawa kafin bugawa gefuna. Ba zato ba ne, amma yana samun aikin!
03 na 06
Icing Icing
Idan kun yi niyyar zubar da gwangwani don yin fasali mai mahimmanci ko mawuyacin hali, kun cika faskar abincin da aka kaddamar da shi - tare da gwanin gilashi. Kada ku cika shi. A gaskiya ma, muna ba da shawara don cika shi game da kashi ɗaya cikin huɗu na hanya, kamar yadda bishiyoyi da ke cikin sauƙi su ne mafi sauki don sarrafawa idan sun kasance kawai kimanin kashi ɗaya cikin dari. In ba haka ba, dole ne ku damu da icing yana fitowa daga cikin jaka.
Ba jakar fashewa? Babu matsala! kawai kaɗa wasu icing a cikin wani jakar filastik, yada jakar da za ta tilasta jigon zuwa gefen kusurwar jaka, kuma amfani da almakashi zuwa snip wani rami mai zurfi a kusurwa ta hanyar da za ka iya toshe gilashi.
Kayan kirkira kan kukis ta hanyar saka jaka tare da hannu daya kuma jagora tip tare da ɗayan. Tsaya bayanan da kawai yake a kan kuki-don kada ku taɓa tip ɗin zuwa kuki, wanda zai karya ragowar icing.
Yi ado daga cikin ciki don rage girman da kuka yi.
04 na 06
Cookies masu cika da kuma cika
Domin karin kwarewa, kullun da aka sarrafa, yi amfani da hanyar tayin da ruwa. Kukin iyakar sukari gishiri icing a gefen gefuna na kukis na sukari. Bari su zauna cikin 'yan mintoci kaɗan don haka gwanin wasanni.
Yanzu kara karin icing uwa tsakiyar kukis, kuma amfani da toothpick, tsaftace (KASA amfani da) fental, chopstick ko kananan spatula don yada gilashi a duk kuki.
Masu sana'a masu sana'a suna kiran wannan fasahar " ambaliyar kukis ." Suna yin amfani da giraguwa tare da daidaitaccen daidaituwa ga iyakar, sa'an nan kuma ƙuƙwalwa mai zurfi don tsakiyar kuki, kuma suna amfani da kaya masu fashin kayan sana'a tare da matakai daban-daban don iyakar da tsakiyar cibiyar kuki.
Don mafita na karshe, mai mahimmanci da gilashi da ruwa ko madara domin haka ya gudana kuma ya cika a yankin da aka tsara.
05 na 06
Yi ado da Sugar, Sprinkles ko Drage
Ƙara sukari mai launi ko kuma yafa masa ga kukis yayin da gwanin ruwa ya riga ya rigaya.
Idan kana so ka yi wani launi tare da wani launi na icing, jira sa'a don layin farko na icing don bushe gaba daya. Hakanan zaka iya amfani da gel icing don ƙara ƙarin kayan ado ga kukis. Gel icing ya zo ne a cikin launuka daban-daban da laushi (akwai macijin gel icing), kuma yana riga a shirye-shiryen tubes.
06 na 06
Kuyi nishadi
Wannan garken reindeer shine misali na fun da za ku iya yin kukis. Za'a iya juya wurare masu sauki a cikin kyauta tare da gashin gashi mai launin fari da kuma mai launin "sabbon". Gingerbread mutane za a iya sanya su a cikin kowane irin tufafi tare da m imagining.