Wadannan haɗin gwiwar Koriya da aka raguwa suna sannu a hankali a kan ƙananan zafi zuwa ƙaƙaf mai daɗi. Yana da wuya a yi watsi da Galbi Jim domin yana da farin ciki sosai, ko an yi aiki ne a wani taro mai ban sha'awa ko a matsayin abincin da ya dace.
Abin da Kayi Bukatar
- 5 tbsp sugar
- 6 tbsp soya sauce
- 2 tbsp Jafananci shinkafa na shinkafa (mirin) OR 1 Taye zuma
- 4 cloves tafarnuwa (finely yankakken)
- 1/2 albasa (grated)
- 3 scallions (finely yankakken)
- 1 tbsp sesame tsaba (crushed ko dukan)
- 1 tbsp sesame man fetur
- 1/2 Pear Pear (yankakke da yankakken yankakken)
- 3 Lbs Ƙarƙashin ɗan haɗin gizon Ingila (wani lokaci ana kira mai tsabta), an wanke shi cikin ruwan sanyi
- 2 kananan dankali (yanke zuwa manyan chunks)
- 2 matsakaici karas (a yanka a cikin 2-inch tsawo ko ½ kofin baby karas)
Yadda za a yi shi
- Sakamakon haƙarƙarin don su ci gaba da karuwa da ruwa.
- Mix dukkanin kayan gyaran ruwan dafa (kayan yaji da taya) tare.
- A cikin babban tukunya akan zafi mai tsanani, sanya a cikin haƙarƙarin da kuma zuba ruwa braising a kansu. Mix da kyau, tabbatar da haƙƙin haƙarƙarin da aka rufe. Ya kamata ruwan ya kai kimanin rabi na 1/3 zuwa ½ matakin kasusuwan a cikin tukunya.
- Rufe tukunya tare da murfi mai tsabta.
- Lokacin da ya fara tafasa, juya zuwa low simmer. Cook don akalla 1 hour (minti 90 - 2 hours ne mafi alhẽri), ƙara a dankali da karas minti 30 kafin karshen lokacin dafa abinci. *
- * Idan kana ƙarawa a brisket ko kuma nama nama don ƙarin yawa, to, ya fi dacewa don yin jarraba don akalla sa'o'i 2. Makasudin shine don nama mai laushi wanda yake fadowa daga kashi.
Tushen girke-girke:
Don shimfiɗa kayan girke-girke, za ku iya yanke wasu ɓangaren ƙwanƙwasa ko sauran naman naman alade don yayyafa da kuma dafa tare da gajeren ƙwayoyi. Amma yakamata koda yaushe kayi ƙoƙarin yin shi tare da kasusuwa na kasusuwan kamar yadda Italiyanci Osso Bucco ko Irish stew, Galbi Jim ya dogara ne kan ƙwanƙara ƙashin kashi don jin dadi.