Mai sauƙi da m Baked Cushe Lobster Recipes

Idan kuna kasancewa don cin abinci, za ku iya ƙirƙirar abincin ɗakin cin abinci a gidan gida. Yana da babban tushe don abincin da ke da kyau don ranar haihuwar, ranar tunawa, Ranar soyayya, ko Sabuwar Shekara ta Hauwa'u. Har ila yau, abin mamaki ne mai sauƙin girke-girke.

Don yin wannan tasa, za ku yi amfani da abincin da aka saba da shi da albasa da seleri, tafarnuwa, da cakulan Parmesan. An tofa lobster a cikin tanda don abinci mai sauƙi da mai kyau na biyu.

Abin da Kayi Bukatar

• 1 (1 1 / 4-1 1/2 fam)
• lobster (live)
• 1 ƙwallon ƙaran ƙwaƙwalwar ƙuƙwalwa (ƙuƙwalwar ƙuƙwalwa irin su Ritz ko Club, wanda aka lalata)
• 2 teaspoons man shanu (melted)
• 1/8 kofin seleri (minced)
• 1/8 kofin
• zaki da albasa (minced)
• 1/2 teaspoon tafarnuwa foda
• 1/4 teaspoon lemun tsami barkono
• 2 teaspoons cakuda Parmesan (grated, raba)
• 1 dash
• gishiri (dandana)
• 1 dash
• paprika (zakiyan Hungary)

Yadda za a yi shi

1. Turar da aka yi wa tudu zuwa 400 F.
2. Yarda da saman wuka mai tsayi a tsaye a baya bayan idon lobster don yanke kashin baya kuma ya kashe dabba .
3. Sanya sabo ne a kan baya.
4. Yin amfani da wuka mai maƙarƙashiya ko shears dafa abinci , a yanka ajin bude jiki na lobster.
5. Cire da ajiye gidan tomal (launin launin launin launin fata).
6. Cire ciki da intestines, da hankali kada ka rushe su, ka kuma jefar da su.
7. A cikin kwano mai haɗuwa, hada cakuda, man shanu mai yalwa, seleri, albasa mai dadi, tafarnin foda, lemun tsami, 1 teaspoon na cakulan Parmesan, da gishiri don dandana. Ƙara tomalin daga lobster.

1. Shirya cakuda masu fashi a cikin ramin jiki.
2. Yayyafa tare da sauran cakulan Parmesan da ƙura mai sauƙi tare da paprika.
3. Yi burodi a cikin kwandon burodi mai zurfi 2-minti na minti 30.
4. Idan an buƙata, ƙara yawan zazzabin tanda a cikin layin "Broil" da kuma broil don wani minti 2 don yalwata abincin.
5. Ku bauta wa lobster cushe tare da man shanu mai narke, idan an so.

Dadi Side Tasa Ideas

Gurasar da aka sare lobster wani abu ne mai ban sha'awa don wani lokaci na musamman, don haka bangarorin su tashi zuwa wannan lokaci. Har ila yau, ya kamata su haɓaka wadatar kuɗin da ake amfani da su a ciki kuma muna da wasu ra'ayoyi don taimaka muku.

Idan lokaci ne mai sanyi, farawa tare da katako ko masarar masara; idan yana da dumi, gaspacho yana da zabi mai mahimmanci. Bi haka tare da salatin gwaiye mai tsami, cucumbers, tumatir, da cakulan asiago a cikin Dutsen Parmesan na kirki ko Parmesan dressing dressing.

Risotto yana da kyau sosai tare da lobster, amma duk shinkafa shinkafa yana yin kyakkyawan gefe. Raila pilaf zai zama kyakkyawan madadin idan kana neman wani abu dan kadan.

Idan kuna son kayan lambu baya ga salatin, bishiyar asparagus tare da vinegar da kuma miya mai mai dadi ne mai dadi. Sake sama da shi tare da Parmesan don taimakawa da lobster da kuma yayyafa shi don kawai 'yan mintoci kaɗan don narke cuku. A lokacin rani, masara a kan cob shi ne bangaren kayan abinci mai dacewa.

Ko wane bangarorin da ka zaba, ka yi la'akari da yarnin faransa na Faransa da abincin dole. Don ruwan inabin, zabi zabi mai bushe, mai laushi kamar Sauvignon Blanc, Chablis, ko Albarino.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	664
Total Fat	20 g
Fat Fat	9 g
Fat maras nauyi	6 g
Cholesterol	531 MG
Sodium	2,032 MG
Carbohydrates	47 g
Fiber na abinci	3 g
Protein	71 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)