Ƙungiyar Tri-Tip, ko gishiri ko steak, ta girma ne daga dan kadan sanin California da yanke naman sa ga wani yankakken nama, yana nunawa a cikin kantin sayar da kaya a fadin kasar da kuma ƙarawa, a duniya. Shawarar sauƙi ba ita ce mafi ƙarancin yanke ba, amma rarraba kitsen mai zai iya sa shi mai dadi kuma mai dadi idan kun dafa shi (tunani grill) dama.
01 na 10
Gwaje-gwaje-gwaje-tsaren GwajiyoyiGwaje-gwaje-gwaje-tsaren Gwajiyoyi. Annabelle Breakey / Getty Images Wannan gurasar nama mai sauƙi mai sauƙi ne cikakke ga yawancin amfani. Gishiri, ƙananan kuma jinkirin, kuma ku bauta masa kamar yadda yake, ko yanke shi don fajitas, tacos, enchiladas ko wani abu da ya buƙaci nama mai dandano.
02 na 10
Santa Maria Tri-TipSanta Maria Tri-Tip. Sabrina S. Baksh / About BBQ Inc. Santa Maria Barbecue tsohuwar gargajiya ce daga tsibirin Santa Maria a kudancin California tun daga tsakiyar karni na 19. Wannan abincin naman gishiri yana aiki tare da salsa, naman wake , da salad. Naman ne ko dai saman sirloin ko naman sa tri-tip .
03 na 10
Ƙananan Ra'ayoyin Ƙaƙwalwar ƘwararrakiƘarƙashin Ƙarƙashin Ƙarƙwarar Ƙira. Annabelle Breakey / Getty Images Wannan girke-girke mai sauƙi na Tri-Tip Steak yana amfani da ruwan sha mai karfi don kiyaye nama mai taushi da kuma tafiya mai zafi da sauri a kan ginin don a dafa shi.
04 na 10
Sesame-Ginger Tri-Tip SteakBrian Hagiwara / Getty Images Yi amfani da tudu -Tip steak ko gasa don wannan girke-girke kuma daidaita lokacin dafa abinci daidai. Babban abincin Asiya a wannan marinade zai yi babban abincin.
05 na 10
Kyafaffen Abubucin TurawaKyafaffen Abubucin Turawa. Sabrina S. Baksh / About BBQ, Inc. Wannan shine sigar tsohuwar Santa Maria Tri-Tip ko Santa Maria Barbecue. Yawancin lokaci, wannan Gurasar Tri-Tip Roast an dafa shi a kan wuta a kan wuta amma yana aiki sosai ga mai shan taba. Yin amfani da smoker zai ba ka kyaun hayaki mafi kyawun amma ba zai ba ka wani yanki ba .
06 na 10
Spice Rubbed Tri Tip RoastSpice Rubbed Tri-Tip Roast. Game da BBQ, Inc. Wannan gurasar tudu-tsoma-tsire tana da babban abincin da aka dafa. Ƙasar rubutun ta ƙara mai arziki a kudancin yammaci. Wannan tasa zai yi kyau tare da kayan lambu na kayan lambu ko kuma gasasshen dankali .
07 na 10
Ƙasashen waje ta Kudu maso yammacin wajeJames da James / Getty Images An saka shi tare da cilantro da lemun tsami, wannan tudu-tip din yana cike da giya, giya da yawa da dandano. Zabi giya mai giya domin wani dandano mafi kyau kuma ƙara karin flakes barkono don ƙone shi.
08 na 10
Asian Marinated Tri Tip RoastAsian Marinated Tri-Tip Roast. Debbie Smirnoff / Getty Images Spicy, m, kuma mai kyau ƙwarai. Wannan abincin gurasar nan mai tsananin gaske ne. A marinade yayi amfani da dalilai guda biyu da farko, kayan yaji kafin cinyewa kuma daga bisani, ya kawo tafasa da kuma ƙanshi tare da masararriya da ke samar da abincin da za a iya yin amfani da shi ga kayan da aka gama. Duk da yake wannan girke-girke yana kira ga gishiri mai tsattsauran nama, zaka iya canzawa tare da flank steak , yana samar da irin wannan sakamako mai ban sha'awa. Kawai tabbatar da daidaita lokaci mai dafa.
09 na 10
Ruwan Espresso wanda yake da hankaliRuwan Espresso wanda yake da hankali. Ray Kachatorian / Getty Images Kada ku ji tsoron yin amfani da kofi a matsayin kayan yaji ko a cikin marinade. Abincin da gaske ba shine karfi ba kuma zai taimaka wajen inganta dandano din din.
10 na 10
Gurasar Cognac Beef KebabsGurasar Cognac Beef Kebabs. David Loiselle / Getty Images Wannan shi ne mai sauki Rum style style kebab girke-girke ne cikakke ga naman sa Tri-Tukwici. Saya sassan (wani lokaci ana kiransa kamar steaks) kuma a yanka cikin cubes. Yin amfani da wannan yanke ya sa ya zama abu mai ban sha'awa ga kebabs.