Wannan babban kayan abinci mai kyau yana shirya kusan daidai daidai da yadda kudan zuma mai kyan gani. A cikin girke-girke na gargajiyar, abincin mai naman sa ya kasance tare da naman duxelles da kuma abincin, wanda ya ba da karimci ga naman sa. Gordon Ramsay yana kunshe da tausayi a prosciutto, wanda ina ganin shi ne mafi alheri tare da alade tenderloin, kamar yadda wannan girke-girke kira ga. Tsinkaya amma allahntaka shine saurin gaggawa da ake kira Bearnaise sauce a kan sliced Wellington.
Abin da Kayi Bukatar
- 1 naman alade
- Gishiri gishiri
- Fugar baƙar fata (sabo ne ƙasa)
- 2 tablespoons da 1 teaspoon man zaitun
- 2 man shanu na tablespoons (unsalted)
- 1 laban namomin kaza (cremini)
- 1 shallot (minced)
- 1 tafarnuwa tafarnuwa (minced)
- 1 teaspoon sabo ne thyme (yankakken)
- 1/4 kofin farin giya
- 10 yanka madogara
- 1 sheet frozen puff irin kek (thawed)
- 2 tablespoons duk-manufa gari (ko adadin da ake bukata don ƙura aiki surface)
- 1 manyan kwai gwaiduwa (dukan tsiya tare da 1 teaspoon ruwa)
Yadda za a yi shi
- Yanayin naman alade tare da gishiri da Kosher da barkono. Heat 2 man zaitun mai gauraya a babban skillet akan matsakaici-zafi. Ƙara mai ƙauna a kowane bangare, juya tare da takalma zuwa launin ruwan kasa har ma. Ci gaba da yin launin launin ruwan kasa, sau da yawa juyawa, har sai yawan zafin jiki na ciki ya kai 110 ° a kan ma'aunin zafi mai mahimmanci . Canja wurin wayar salula a cikin farantin ko yanke katako kuma ya bari ya kwantar.
- Cikakke yankakken namomin kaza a cikin kayan sarrafa abinci. Narke man shanu da 1 teaspoon man zaitun a cikin skillet. Ƙara shallot da aka yi wa minti 2 da minti biyu. Dama cikin yankakken yankakken da tafarnuwa, kuma ci gaba da sauté har sai namomin kaza sun kori mafi yawan ruwan su.
- Deglaze skillet tare da giya mai ruwan inabi, kuma ci gaba da dafa abinci, har sai an rufe ruwa sannan namomin kaza sun bushe. Canja wurin zuwa farantin kuma bada izinin kwantar.
- Sanya babban madauren gwanon filastik a kan wani katako ko sauran aikin aiki. Sauke kashi 5 kayan shafa a kan filastik, sa'an nan kuma toshewa a ƙananan ƙananan, yayyana sauran wasu nau'in 5. (Za ku yi motsi da kunna naman alade a cikin wannan.)
- Har ila yau watsa 1/2 na naman kaza duxelles a kan prosciutto. Ka kwantar da naman alade a ƙarshen ka. Yada sauran sauran duxelles a kan sakonni. Yin amfani da filastik kunsa a matsayin mai jagora, mirgine mai ladabi da ƙauna, jelly-roll style. Sanya filastik kunsa kuma kunna iyakar. Refrigerate minti 15.
- Gumar da aka yi da ita zuwa 400 °, Dust da Yankan katako ko yin aiki tare da gari da kuma fitar da irin koshin da ke da shi zuwa 12x18-inch rectangle. Yi wanka da kwai da ruwa a yalwace da abincin naman alade, game da iyakar 1/2-inch.
- Cire suma daga firiji kuma cire. Sanya mai laushi a kan iyakar ƙarshen kusa da ku, da kuma kunsa fasin a kusa da ƙarancin, yayata iyakar a matsayin kunshin. Yayin da kake kunsa, goge kwai a wanke a kan irin kek, da kuma naman alade don rufe.
- Canja wurin Wellington zuwa shirye-shiryen burodi, rufe gefen ƙasa, da kuma goge kwai a wanke a kan karnun. Gasa mintina 20, juya madaidaicin lafazin takarda ta hanyar yin burodi. Lokacin da yawancin zafin jiki na Wellington ya kai 140 °, cire shi daga cikin tanda kuma bari ya huta minti 10 a kan katako.
- Sanya cikin yanka kuma, idan an so, daskafa daɗin saurin sauƙi a kan yanka kuma yayi hidima.