Mafi kyawun girke-girke na Apple Cider Pork Loin

Tare da wannan sauki-to-bi girke-girke, za ka iya yin dadi apple cider alade loin. Da farko, ka cinye naman alade a cider apple, sa'an nan kuma ka shafa shi tare da haɗin ƙanshi. Daga can, naman alade naman ya bushe. A ƙarshe, za ku sami gurasa mai naman gishiri mai dadi wanda zai sa bakinku ruwa.

Kwayoyin chipotle chileotle da aka yi amfani da su a cikin wannan girke-girke yana ƙara kawai dan kadan zuwa ga kayan yaji. Idan ba ku damu da abinci na kayan yaji ba, kawai ku watsar da chipotle. Idan kun kasance mai cin nama, kuji kyauta don amfani da kayan yaji don rub. Kuma idan kuna jin dadi, canza apple brandy don rabi na cider. Brandy zai fitar da dandano naman alade.

Duk da yake wannan girke-girke yana da sauƙi sosai, dukkanin lokaci sukan dauki lokaci. Wannan ba abincin ba ne za ku iya harba a cikin minti na karshe. Kuna buƙatar shirya gaba kafin ku cinye naman alade a cikin dare. A madadin, idan kuna hidima ga naman alade don abincin dare, za ku iya cinye shi a farkon safiya kuma ku cire shi daga cikin firiji da yamma.

Abin da Kayi Bukatar

• 1 kofin apple cider ko tsarki apple ruwan 'ya'yan itace
• 1 tbsp. Brown sugar, kunshe
• 1 tsp. kisher gishiri
• 3 zuwa 4 lb. naman alade noma
• 1 tbsp. Worcestershire miya
• 2 tbsp. Brown sugar , kunshe
• 1 tsp. Kisher gishiri
• 2 tsp. Hungary mai dadi paprika
• 1 tsp. ƙasa albasa foda
• 1/2 tsp. ƙasa sage
• 1/4 tsp. ƙasa chipotle chile barkono

Yadda za a yi shi

1. Whisk tare da cider apple, sukari sugar, da gishiri. Idan ba ku da whisk, canza tare da cokali mai yatsa.
2. Sa'an nan, sanya naman alade loin gasa da apple cider cakuda a nauyi zip-top jakar. Matsi iska daga jaka da hatimi. Refrigerate na tsawon sa'o'i takwas ko na dare.
3. Lambatu naman alade naman noma, watsar da ruwa. Rub duk bangarorin tare da Worcestershire sauce.
4. Na gaba, a haɗa tare da sukari mai launin ruwan kasa, gishiri mai kosher, paprika, albasa furotin, da kuma chipotle barkono barkono. Kaɗa gurasa a ko'ina tare da cakuda mai ƙanshi.

1. Gumar da aka yi da ita zuwa 425 F. Line 9 x 13-inch yin burodi kwanon rufi tare da tsare da kuma saka a rukuni tara. Sanya naman alade naman gurasa akan gurasar burodi, mai gefen gefen sama.
2. Roast na minti 20. Rage zafi zuwa 350 F, kuma kuna kara karin awa (165 F zafin jiki na ciki). Cire daga tanda, tuni tare da tsare kuma bar hutawa na mintina 15 kafin slicing don bauta. Garnish tare da apple yanka, idan ana so.

Lura: Wannan cutarwa ya nuna alamar naman alade "sauran nama na nama." Idan kun shafe shi, zai zama bushe da mawuyaci kamar ƙirjin kaza mai ciya da ƙwaya.