Wannan daki mai sauki ne wanda aka fi so, kuma yana da sauƙi a gyara a cikin ɗan gajeren gurasa. An narkar da nama mai naman gishiri tare da cakulan tumatir da tumatir tare da kore chiles (Ro-Tel) ko salsa chunky .
Ga masu cin ganyayyaki, watsar da naman sa ko amfani da kayan cin ganyayyaki ya rushe ko yayinda ake yanka bishiyoyi.
Abin da Kayi Bukatar
- 1 laban nama mai naman ƙasa (durƙusad da shi)
- 1 1/2 fam Kraft
- Cakuda Velveeta
- 1 (10 oz) na iya tumatir tare da kore chiles (ko salsa da aka fi so)
- 1/4 kofin albasa (finely yankakken)
- Zaɓin: 1 iya (4 ounce) yankakken koren barkono mai chile (m)
- Zaɓin: 1 iya (4 ounce) sliced namomin kaza (drained)
Yadda za a yi shi
- Cakuda Velveeta cuku tare da tumatir a cikin jinkirin mai dafa a kan HIGH.
- A halin yanzu, launin naman mai naman sa a cikin kwanon rufi ko tsutsa a cikin zafi mai zafi tare da albasa yankakken da namomin kaza da barkono, idan amfani.
- Drain fitar da mai yawa man shafawa. Ƙara kwakwalwar nama don rageccen cakuda cakuda da kuma girke a sama na kimanin minti 30.
- Koma zuwa LOW kuma ku bauta wa tsoma daga mai jinkirin mai gwanin kwamfuta tare da kwakwalwan ƙwallon ƙwayoyi ko gwanaye.
Ƙarin girke-girke
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 266 |
| Total Fat | 13 g |
| Fat Fat | 7 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 69 MG |
| Sodium | 1,160 MG |
| Carbohydrates | 11 g |
| Fiber na abinci | 1 g |
| Protein | 27 g |