Gishadi shine hutu ga iyali da abokai da abinci mai dadi. Kuma tabbas shi ne karo na farko a kakar da mafi yawan mutane suka watsar da cranberries. Idan kun girma tare da gwangwani gelce sauce, za ku iya son shi amma kuna yiwuwa kuma ba ku amfani dashi ba don wani abu banda babban abinci na godiya da watakila a kan wasu raguwa da sandwiches a gobe.
Amma idan kun kasance fan na cakulan chunkier, cike da ainihin cranberries, to, na gida shi ne zabi mafi kyau a gare ku. Kuma babban labari shi ne cewa yana da kyau sosai sauki yin na gida, daga karce, cranberry miya. Ba wai kawai ba amma yana da sauƙi don siffanta shi tare da karin ko žasa sugar, wasu karin citrus dandano (lemun tsami zest ne mai ban mamaki a cikin wannan girke-girke) da wasu dumi kayan yaji kamar kirfa da cardamom.
Har ma mafi girma labarai shine cewa wannan miya yana da hanyar amfani da fiye da kawai layin kwanciyar launin haraji na musamman ga turkey da shayarwa. Yana da mahimmanci kamar yadda duk wani kaya ko 'ya'yan itace zai kasance. Sabili da haka, ta amfani da shi a matsayin sanwicin gurasar amma kuma amfani da shi a cikin kayan zaki da kuma yin amfani da ice cream. Kuma shakka juya shi zuwa yogurt don karin kumallo. Amma kada ka tsaya a can inda ake da yogurt. Waragurt ya zama mai laushi mai laushi, wanda aka haɗa tare da cakulan cranberry, ya sanya bango mai ban mamaki ga kamfanin ku.
Abin da Kayi Bukatar
- Ga Labneh:
- 2 kofuna waɗanda aka bayyana, cikakken mai, Girkan yogurt Girkanci
- 1 teaspoon gishiri
- Ga Cranberry Sauce:
- 2 kofuna waɗanda sabo ne cranberries
- 1/2 kofin sukari
- 1/2 kofin ruwa
- Zest of 1 lemun tsami
- 1 teaspoon lemun tsami ruwan 'ya'yan itace
- 1/2 teaspoon kirfa
- 1/4 teaspoon cardamom
- 1/4 teaspoon gishiri
Yadda za a yi shi
- Don yin layi, saro tare da yogurt da gishiri na Girkanci har sai an hade shi sosai.
- Hanya mai laushi mai laushi tare da cheesecloth da kuma ƙara cakuda yogurt. Dauki iyakar cakulan tare da matsi a hankali.
- Sanya mai tsabta a kan wani kwano amma ka tabbata cewa tushen ɓangaren ba zai taba kasa na tasa ba. Ka bar zaman a kan takarda don sa'a daya, tsawaita ruwa a wasu lokuta. Hakanan zaka iya yin haka a cikin firiji idan zafin jiki yana da zafi amma zai ɗauki kadan kaɗan. A ƙarshen sa'a, za ku sami raƙuman tsari na labneh.
- Don yin cakulan cranberry, ƙara cranberries, sukari, ruwa, lemon zest, ruwan 'ya'yan lemun tsami, kirfa, cardamom da gishiri a cikin tukunyar kasa mai nauyi. Ku zo zuwa tafasa, motsawa da kyau kuma rage zafi zuwa ƙasa. Bada izinin simmer na kimanin minti 15, yana motsawa lokaci-lokaci, har sai cranberries sun taso. Cire daga zafin rana kuma bari sanyi kafin yin hidima.
- Cokali da labneh kan farantin ko babban kwano da kuma juye da cranberry miya a cikin shi. Ku bauta wa tare da crackers a matsayin appetizer tare da cocktails .
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 159 |
| Total Fat | 1 g |
| Fat Fat | 1 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 3 MG |
| Sodium | 12 MG |
| Carbohydrates | 37 g |
| Fiber na abinci | 3 g |
| Protein | 3 g |