Wadannan sassan gida na shahararrun cuku abinci basu da sauki kawai; an yi su tare da hakikanin cuku ba tare da wani tsarin da ba'a so ba. Cakuda mai laushi, madara, da cakuda suna daga cikin sinadaran, kuma kadan gelatine yana sa Velveeta maras kyau - ko cakuda Amurka - ya karfafa a cikin wani toshe. Zaka iya amfani da farin ko cukuba cuku dangane da yadda kake son samfurin ya gama.
Cakuda na "Cheez Whiz" na da kyau sosai kuma an kara su da macaroni mai zafi , kayan shafa mai tsami, ko kayan lambu, ko kuma amfani da su a matsayin mai dumi tare da wasu nau'o'in ƙanshin.
Hanyar da aka yi a Amurka ya yi kama da shahararrun cuku, Velveeta. Yana da kyau ga sandwiches, crackers, dips, da kuma k'arak'ara . Kuma ya narke da kyau a cikin wani gurasar gishiri mai gishiri. Ko kuma ƙara shi zuwa wani farin miya don kayan lambu , casseroles, ko taliya.
Kayan gwanin Amurka (Velveeta) ya yi da 1 1/4 zuwa 1 1/2 fam kuma Chene Whiz clone yayi game da kofuna 2.
Abin da Kayi Bukatar
- Gida na Velveeta ko Amurka:
- 1 kofin ruwa
- 1 fakiti (1/4-oza) ba tare da gelatin ba
- 1/3 kofin busassun madara foda
- 1/4 teaspoon gishiri
- 4 kofuna (1 laban) m cheddar cuku ko hade na cheddar da Colby
- Na gida Cheez-Whiz:
- 1 kofin madara
- 2 kofuna waɗanda shredded m ko m cheddar cuku
- 2 cuku cizon nama
- 1/2 teaspoon bushe mustard
- 1/4 teaspoon gishiri
Yadda za a yi shi
Velveeta ko Kayan Amurka
- Lamin wata karamin kwanon rufi tare da filastik filastik, barin ƙananan inci na wuce haddi a bangarorin biyu na kwanon rufi. A madadin, zaka iya amfani da ƙananan kwantena masu yawa.
- Sanya ruwa a cikin wani saucepan kuma kawo zuwa tafasa.
- Hada gelatine, madara mai foda, da gishiri a cikin zubar da jini da bugun jini don haɗuwa.
- Ƙara ruwan zãfi zuwa bluender kuma nan da nan ya bugu a wasu lokutan.
- Da sauri ƙara cheddar cuku da aiwatar har sai da santsi.
- Yi aiki da sauri, zuba ko cokali ruwan magani a cikin kwanon rufi. Yi amfani da spatula har zuwa saman. Rufe tare da wuce gona da iri filastik kunsa da refrigerate na dama hours ko na dare.
- Yanka cuku da kuma amfani dashi don cuku da cakulan kwalliya, sandwiches, cakuda gishiri, ko ƙara wasu zuwa miya cuku ko tsoma.
- Kunsa a filastik kunsa kuma adana cikin firiji. Yi amfani da shi cikin makonni 2.
Cheez-Whiz gida
- Saka madara mai yalwace a cikin wani saucepan kuma kawo zuwa simmer.
- A cikin mai yalwaci ko abincin abinci, hada cuku, kirim mai, mustard, da gishiri. Ƙara madara mai yaduwa mai sauƙi da kuma aiwatar har sai da santsi. Zuba a cikin kwalba da kuma amfani nan da nan (yayin da dumi) ko refrigerate.
- Don ƙaramin cakuda, ƙara wasu karin madara mai tsami ko cream.
- Store a cikin firiji.
- Yi amfani cikin mako guda.
Ƙwararrun Masana
Yi wa cakuda da aka bude da kusa kusa don haka zaka iya ƙara shi nan da nan. Cakuda yana raguwa da sauri.
Idan manzanninka ba su rike magunguna da kyau ba, gwada kayan aiki.
Bambanci
Yi amfani da cakulan jack barkono a cikin Velveeta ko ƙara wasu tablespoons na gwangwani finely yankakken jalapeno ko m kore chile barkono tare da cuku.
Ƙara wani dash ko tafarnuwa foda da dash na albasa foda ga Cheez-Whiz gida, ko amfani da gishiri a gishiri maimakon gishiri gishiri.
Recipes Yin amfani da Cheez Whiz ko Velveeta Cuku
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 368 |
| Total Fat | 26 g |
| Fat Fat | 15 g |
| Fat maras nauyi | 7 g |
| Cholesterol | 79 MG |
| Sodium | 765 MG |
| Carbohydrates | 10 g |
| Fiber na abinci | 0 g |
| Protein | 22 g |