Yana da kullun lokacin da mutane ke magana game da abincin da ya dawo a cikin fashion, kuma ban gane cewa tasa ba ta da wata hanya a kowane lokaci don farawa. Hanya a cikin batu: gwanin kaza. Kakan ji kalmomi kamar "retro" da "abincin abincin da ake amfani da ita" da ake amfani dasu don bayyana shi, amma a yawancin kitchens a ko'ina cikin ƙasar, ciki har da mine, ba mu daina yin su ba.
Abin da ke tsakanin ni da pies yawancin lokutan shine ɓawon burodi. Na yi kullun gida, amma ban zama mai ban sha'awa a gare su ba, kuma yawancin lokaci na yi sauri don samun cikawa. Ina son refrigerated kek crusts da daskararre puff irin kek saboda wannan dalili, kuma ni alfahari shirya fasara fan.
Da yake magana akan gajerun hanyoyi, wannan nau'i kuma yana dogara a kan gwangwani na naman kaza. A can na miya ya aikata 'yan abubuwa a nan: shi ƙara creamal, ba tare da kiwo. shi ƙara daɗin dandano; Yana ɗaukar nauyin kullun; kuma yana ceton ku lokaci, tun da maimakon yin naman kaza wanda za ku iya isa ga mai budewa. Na zo ne don tunawa da wasu hanyoyi da dama wanda zai iya yin miya da miya zai iya ba ni dan wasa mai farawa don abincin dare, kuma wannan yana daya daga cikinsu.
Wannan gurasar tukunyar kaza kamar giciye na ainihin rayuwa. Gurasar da aka dafa shi zai iya zama na gida, ko kuma daga kajin da aka saya. Wasu daga cikin kayan lambu suna da sabo, wasu na iya fitowa daga faɗin gwaninta. A Rosemary iya zama sabo ko dried. An sayar da kullun. Kuma abin da ke fitowa daga cikin tukunya shine duk naka.
Saboda haka, ga wadanda ke cikinku masu farin ciki da cewa kullun kifi na dawowa cikin layi, kuma ga wadanda daga cikinku waɗanda basu taba gane ba sun kasance ba a cikin layi ba, suyi daya daga cikin wadannan kuma su ga yadda wannan "makaranta" da aka fi so ya wuce tare da ku iyali.
Abin da Kayi Bukatar
- 2 tablespoons unsalted man shanu
- 1 teaspoon minced tafarnuwa
- 2 manyan leeks, farar fata da haske mai tsabta, tsabtace da yankakken
- 1 kofin peeled da sliced karas
- 1 kofin sliced namomin kaza
- 1 tablespoon duk-manufa gari
- 1 teaspoon minced sabo ne Rosemary ko 1/2 teaspoon dried
- Gishiri ko gishiri mai kosher da barkono barkono a cikin ƙasa don dandana
- 1 may cream na naman kaza miya
- 1 kofin ruwa
- ½ kofin sabo ne, ko kuma daskararre da kuma kare shi, peas
- 1 kofin daskaran lu'u-lu'u da aka yi wa daskararre
- 3 kofuna waɗanda sukari ko shredded dafa shi kaza
- ½ kofin yankakken sabon faski
- 1 sheet puff irin kek (rabi na 17.3-oda kunshin)
- 1 babban kwai, dukan tsiya
Yadda za a yi shi
- Yi la'akari da tanda zuwa 400 ° F. Yi amfani da tsabta mai tsabta 9-inch mai zurfi ko kuma irin wannan gasa mai gasa tare da mai dafaccen kayan aiki.
- A cikin babban skillet, zafi man shanu a kan matsakaici zafi kadan. Sauté da tafarnuwa da leeks don mintuna 5, sai m. Ƙara karas, namomin kaza, da kuma Rosemary, kakar tare da gishiri da barkono, kuma sauté na kimanin minti 8, har sai namomin kaza suna juya launin ruwan kasa (zasu iya saki ruwa yayin da suke fara dafa, ci gaba da sauke kayan lambu har sai an cire ruwa sai kayan lambu sukan fara caramelize.) Sa'an nan kuma a motsa su cikin gari, kuma ci gaba da motsawa da kuma dafa don wani minti 2 har sai gari ya zama ɗan gishiri. Ƙara cream na naman kaza da ruwa, motsawa, da kuma kawo shi a simmer. Yi simmer na kimanin minti 3 har sai cakuda ya yalwata kadan. Ƙara wake, albasa albasa da kaza, da kuma mayar da cakuda a simmer. Dama a cikin faski.
- Juya cakuda a cikin kwanon rufi. Mirgine fitar da puff kuki kullu dan kadan a kan ɗauka da sauƙi floured surface.
- Sanya faski mai tsami a kan cika, sa'annan ya datse sasanninta idan sun rataye a kasa na kwanon rufi. Cire farfajiyar tare da ƙwai da aka zallo da amfani da wuka mai maƙarƙashiya don yin sau da yawa a cikin ɓawon burodi don haka tururi zai iya tserewa. Gasa ga 20 zuwa 30 mintuna har sai ɓawon burodi ne na launin ruwan zinari kuma duk abin da yake kumfa.
Abin da Kids zai iya Yi:
Cakulan peel, yankakken yankakken nama, gwargwadon matakan, kaza mai shayarwa, mirgine faski mai sauƙi, sanya shi a kan keɓaɓɓun, sa'annan a yanke shi a ciki.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 997 |
| Total Fat | 68 g |
| Fat Fat | 21 g |
| Fat maras nauyi | 19 g |
| Cholesterol | 275 MG |
| Sodium | 709 MG |
| Carbohydrates | 59 g |
| Fiber na abinci | 5 g |
| Protein | 38 g |