Ku ci gaba da dariya-karamin zafi karnuka suna jin kadan. Kamar yadda yake, "Me ya sa rikici tare da kyan ganiyar BBQ , idan kowa ya san cewa karnuka masu zafi za su kasance daga nama, kuma ba lallai ba za su kasance masu amfani da kwayoyi ba?"
Amma ci gaba da yin tunani, ka ci abin sha, kuma za ka iya samun waɗannan ƙasashe a cikin girke-girke. Ba wai kawai suna da sauƙi, gina jiki, kuma yaro yana jin dadin su ba, kuma suna jin dadi sosai don cin abinci. Ba kamar yawancin girke-girke masu tsire-tsire ba, waɗannan ba sa buƙatar sinadaran ƙwarewa kamar hayaki na ruwa ko kayan yisti. Kuma babu wani abincin da ake amfani da shi-da-da-gishiri da yawa-suna dafa a cikin tanda, tare da toppings. (Tabbas, idan kun kasance barbecuing kuma kuna so ku gama karnuka a kan gilashi, ku tafi gaba!)
Kosher Status: Saurare ko Dairy
Tushen girke-girke:
Abin girke-girke na yau da kullum ba shi da kyauta, idan kun yi amfani da tamari maras amfani. Ɗauki wasu kare buns, kyauta, ko kuma yin nasu .
Duk da yake tumatir da tumatir, namomin kaza, da cakulan sa suna yin shahararren toppings, jin dasu don gwaji da duk abin da ya dace da yanayinka. Ku tafi tare da gargajiya gargajiya kamar mustard, relish, ketchup, da sauerkraut ko coleslaw , ko kuma ya fita don kosher kimchi da avocado.
Kana son karas su yi kama da karnuka masu "gaske"? Yi amfani da na'urar da za a yi amfani da shi don rufe zagaye!
Abin da Kayi Bukatar
- Ga 'yan kwari:
- 8 karas (peeled da trimmed)
- 2/3 kofin ruwa (ko broth kayan lambu)
- 3 tablespoons maple syrup
- 2 tablespoons tamari soy miya
- 1 tablespoon apple cider vinegar
- 1 tablespoon karin budurwa man zaitun
- 1/4 teaspoon paprika (hayaki)
- 8 hot dog buns
- Zabin: cuku ko cin cuku, crumbled
- Zaɓin: za'atar
- Ga Kayan Ganye:
- 1 pint innabi tumatir (sliced lengthwise)
- 1 kunshin / 10 oganci cakuda namomin kaza (tsabtace, trimmed, da kuma sliced thinly)
- Domin Bautar:
- 8 hot dog buns
- Gumun Goat ko feta, crumbled (na zaɓi)
- Za'aatar (zaɓi)
Yadda za a yi shi
- Preheat da tanda zuwa 425 Fahrenheit. Sanya karas a cikin kwanon rufi ko yin burodi kamar yadda ya kamata su riƙe su a cikin takarda guda.
- A cikin kwano mai matsakaici ko babban nau'i mai nauyin ruwa, zakuɗa tare da ruwa ko broth, maple syrup, soya sauce, vinegar, man zaitun, barkatik smalis, da tafarnuwa foda. Zuba ruwa a kan karas, ya rufe kwanon rufi tare da tsare, da kuma gasa a cikin tanderun da aka shafe tsawon minti 20.
- Yayinda karas suna cin ganyayyaki, sanya tumatir a cikin karamin gurasa, tare da teaspoon 1 na man zaitun, kuma suyi gashi. Sanya da namomin kaza a cikin wani karamin gurasa, ƙara da sauran teaspoon na man zaitun, da kuma fatar gashi.
- Bayan karas sun yi gashi na mintina 20, cire kayan bangon (cire ido don tserewa tururi!). Juya karas da kuma mayar da kwanon rufi zuwa tanda, tare da tumatir da namomin kaza. Gurasa, tada tumatir da namomin kaza sau ɗaya ko sau biyu, har sai karas suna da taushi da sukari tare da marinade, kuma tumatir da namomin kaza suna fara farawa a spots , kimanin minti 20 zuwa 25.
- Don tara: Warm ko toast da hot dog buns idan so. Ka sanya karamin a kowace bun, da kuma kai tare da spoonful na gasashe namomin kaza da tumatir tumatir. Ƙara wasu cukuwar kullun ko feta da / ko sprinkling na za'atar , idan an so. Ku bauta wa nan da nan.