Na gode da jakar da aka yanka a farkon kafar, Giora Shimoni mai suna 2-Minute Cole Slaw ba shi da kyauta. Duk abin da za ku yi shi ne haɗuwa da miyagun sauri, tare da kayan aiki tare, kuma voila, kuna da satar launi! Shimoni yana son hanyar salads mai sauri kamar wannan "ƙara mai launi, lafiya da haske akan abinci na yau da kullum da ranar Asabar."
Miri's Tips:
Tun da wannan girke-girke yana da gaggawa da sauƙi, za ku sami lokaci don samarda jazz shi kadan. Gwada ƙara sarƙaƙen sliced, yayinda ake yin barkono mai launin kararrawa, ko kuma 'ya'yan itace da yawa zuwa gaura. Ko kuma yayyafa ganye a yankakken yankakken, irin su mint ko cilantro. Kamar ɗan ƙanshi? Ƙara karamin cajun na kayan lambu, zafi mai sauya ko sriracha zuwa miya.
Ka sanya shi abincin: Cole Slaw wani bangare ne na barbecue, kuma wannan sauƙi da sauƙi sauƙi ne mai kyau don jin dadi. Gwada shi tare da wannan Brisket tare da Mango Barbecue Sauce , wannan kiwo-free, Cornberad mai masara da masara, da Avocado, Hearts of Palm, Edamame & Za'atar Salad . Don kayan zaki, kuyi tunanin 'ya'yan itace' ya'yan itace ko crisps, kamar wannan Cherry Pie da Oatmeal Streusel a lokacin rani, ko Apple da Dried Cherry Crisp a fall.
Miri Rotkovitz ya buga.
Abin da Kayi Bukatar
- 1 launi (400 gram) kunshin da aka yanke da kabeji da karas
- 1/4 kofin mayonnaise
- 1 Cakuda ruwan lemun tsami
- 1 Tablespoon farin vinegar
- 1/2 zuwa 1 teaspoon sugar
- 1/2 teaspoon gishiri
Yadda za a yi shi
1. Sanya kabeji da karamin cakuda cikin babban kwano.
2. A cikin karamin kwano, kafa tare da mayonnaise, ruwan 'ya'yan lemun tsami, vinegar, 1/2 teaspoon sukari, da gishiri. Ku ɗanɗani abincin da kuma kara ku zuwa 1/2 teaspoon karin sukari idan kun fi son daɗaɗɗa.
3. Sanya kayan shafa a kan cakuda kabeji da kullun zuwa gashi. Rufe da kuma firiji har sai da shirye su bauta.