A Bamboo Cocktail wani classic hadaddiyar giyar cewa shi ne bambancin da Martini da kuma kyakkyawan kafin-abincin dare abin sha.
Labarin ya ce an halicce su ne a cikin shekarun 1890 da Louis Eppinger a Grand Hotel a Yokohama, Japan. Eppinger ya shahara a lokacinsa don juyawa cikin babban kuma yana haɗuwa da manyan abubuwan sha mai yawa da kuma kula da abubuwan da ake amfani da su na kayan lambu wanda za su iya yin garkuwa a lokacin ziyarar Japan.
Bisa ga " Imbibe! ", Abincin da aka ba shi ya kai Amurka zuwa wani lokaci da ake kira "Bamboo Bamboo".
Abin da Kayi Bukatar
- 1 1/2 ounces
- dried vermouth
- 1 1/2 ounces
- sherry
- 2 dashes
- orange bitters
- 2 dashes
- Bittersura Aromatic Bitters
- 1 lemun tsami
- Garnish: 1 zaitun
Yadda za a yi shi
- Zuba vermouth da sherry a cikin gilashin gilashi da aka cika da kankara.
- Ƙara bitters.
- Sanya sosai .
- Tsoma cikin gilashin gishiri mai sanyi.
- Sauke da lemun tsami a kan abin sha don saki ainihinsa.
- Yi ado tare da zaitun.