Wannan Streusel-Topped Peach Mango Pie girke-girke yana sa rana ta biye a midwinter lokacin da sabon peaches ne kawai mafarki. Kwanƙarar daji da gishiri sun shafe a lokacin shiryawa, don haka zaka iya jin dadin wannan Peach Mango Pie har ma a kan wuraren da ake aiki. A oat da almond streusel bada wannan sauki-da-yi kek a dadi na gida touch.
Abin da Kayi Bukatar
- 1 gwargwadon ƙwayar sanyi ko gishiri
- 1 16-oz kunshin daskararre, unsweetened sliced peaches, thawed dan kadan
- 1 manyan mango, peeled, pitted kuma a yanka a cikin 1/2-inch cubes (game da 2 kofuna waɗanda)
- 1/4 kofin da 2 teaspoons sugar
- 1 1/2 tablespoons m-dafa famioca
- 1/2 teaspoon kirfa
- 1/8 teaspoon cardamom
- 1/8 teaspoon nutmeg
- 1 teaspoon sabo ne lemun tsami
- 1/4 kofin da 1 tablespoon duk-manufa gari
- 1/4 kofin tsofaffin hatsi
- 3 tablespoons cike zinariya launin ruwan kasa sugar
- 1/4 teaspoon gishiri
- 3 tablespoons caked unsalted man shanu, a yanka a kananan cubes
- 1/2 kofin sliced almonds
Yadda za a yi shi
- Yi tunanin tanda zuwa 400 ° F. Lissafin lafazin burodi na wil aluminum da ajiye. Idan amfani da ɓawon burodi mai daskarewa, saita shi a dakin zafin jiki don narkewa. Idan ana amfani da kullun firiji, canja wuri da kullu zuwa farantin gashi kuma ajiye shi.
- A cikin babban kwano, hada nau'in 'ya'yan itace da mango. Yayyafa da sukari, tapioca, kirfa, cardamom, nutmeg da ruwan 'ya'yan lemun tsami, sa'annan ya motsa cikin hankali har sai an yalwata' ya'yan itace da sukari da kayan yaji. Ajiye.
- A cikin wani kwano, haɗa tare da gari, hatsi, sukari, da gishiri. Ƙara man shanu. Yin amfani da hannayen hannu mai tsabta, yayyafa man shanu a cikin gari har sai an rarraba man shanu a fili kuma cakuda yana rike da juna a kananan ƙumma. Ninka a cikin almonds.
- Cokali da peach-mango cika a cikin kek ɓawon burodi. Yayyafa cika da gwanin gishiri, rarraba a ko'ina.
- Sanya laki a kan takarda mai dafafi, kuma gasa a cikin tanda a cikin rami na minti 30. Ƙananan zafi zuwa 350 ° F, kuma ci gaba da yin burodi na tsawon minti 45 zuwa 50, har sai 'ya'yan itace m, juices thicken, kuma streusel ne zinariya. ( Tip: Idan gefen ɓawon burodi suna neman launin browning da sauri, rufe su tare da tsare yayin da kike ya gama yin burodi.)
- Cool da kek a kan tara don akalla minti 30 kafin yin hidima. Ji dadin dumi ko a dakin da zafin jiki. Za a iya kwantar da kaya a firiji, an rufe shi da tsare, har zuwa kwanaki 2.