A al'ada, a cikin kayan abinci na kasar Japan, a duk lokacin da ake amfani da shinkafa, an haɗa shi da wani karamin farantin abincin da ake kira tsukemono . Ana yin amfani da shi tare da shinkafa , donburi (shinkafa shinkafa), Abincin japanci, ko bento. Tsukemono za a iya yin kayan lambu ko 'ya'yan itace.
Akwai hanyoyi masu yawa na tsirrai ko yin tsukemono , kuma ba abin mamaki ba ne don samo tsukemono da dama a kasuwannin Japan.
Soy sauce da tsummaran zabibi vinegar shine irin nau'in dandano mai dandano, amma a cikin wannan girke-girke, ana cinye cucumbers a cikin cakuda naman soya , kayan lambu shinkafa vinegar, ruwa, da sukari. A cikin sharuddan magana, ana kiran wannan salon ne a matsayin shoyuzuke.
Duk da haka, wannan girke-girke yana kira don cucumbers su yi marinate a cikin vinegar da soya sauce bisa cakuda, ana iya kuma a kira su-shoyuzuke, ko su (vinegar) - shoyu (soya sauce) - zuke (tsami) a cikin Jafananci. Bugu da ƙari, wannan bambance ne kawai na fiye da nau'in tsukemono da aka ba su a cikin kayan abinci na Japan.
Hanyar dafa wannan girke-girke na tsukemono ta bambanta da kayan lambu na yammacin, a cikin cewa ana amfani da cucumbers ne kawai a cikin marinade mai naman soya, amma ba a zahiri dafa kansu ba, kuma ba a ajiye su a cikin kwalba baka. Saboda wannan dalili, wannan girke-girke tsukemono zai kasance a cikin firiji kamar kowane abinci mai lalacewa.
Matsaran girke-girke: Gwargwadon kokwamba sukan yi nasara a cikin cakuda mai yisti-vinegar, ƙanshin yaron ya zama. Wannan girke-girke ya fi kyau a gaba, akalla sa'o'i takwas zuwa rana ɗaya kafin a yi hidima. Don mafi kyaun dandano, la'akari da zubar da cucumbers na akalla kwana biyu kafin cin abinci.
Abin da Kayi Bukatar
- 2 manyan cucumbers Ingila ko 4 Japanese cucumbers
- 1/4 kofin ruwa
- 1/4 kofin
- Soya Sauce
- 1/4 kofin sushi vinegar
- 1/4 kofin sukari
Yadda za a yi shi
- Hada abubuwa masu kirki a cikin karamin tukunya kuma simmer a kan matsanancin zafi har sai an narkar da sukari. Yarda da cakuda don kwantar.
- Ƙarƙasa tsire cucumbers zuwa matsakaici iri. Canja wurin cucumbers zuwa babban akwati da murfi.
- Yayyafa cakuda soya-vinegar akan cucumbers. Gyara da kuma ba da damar cucumbers su yi zafi tsawon sa'o'i takwas zuwa rana daya. Don mafi kyau dandano, marinate na kwana biyu. Juyawa cucumbers a cikin marinade lokaci zuwa kakar da cucumbers a ko'ina.
- Ajiye a cikin firiji don har zuwa kwanaki biyar.