A Fresh Summer-Style Patty Melt

Idan kana son patty melts, to, wannan sandwich ne a gare ku! An yi shi da man shanu mai burger, da kyawawan launi na cheddar, tsire-tsire masu tsami ta Doux South, tumatir da tumatir da burgers, wanda wannan shine yanayin da ake yi a lokacin rani na rani-da-rai.

Abin da Kayi Bukatar

• Ga ƙudan zuma:
• 1 man shanu maras yisti
• 1/3 lb ciyawa naman sa
• gishiri da barkono
• Ga Burger Sauce:
• 1 tbsp mayo
• 1 tbsp ketchup
• 1 tbsp Faransanci miya
• 1/4 tsp sugar
• 1/8 tsp tafarnuwa foda
• 1/2 tbsp mai dadi mai dadi
• 1 tsp sriracha
• Ga Gudun Gurasa:
• 4-6 Yaji
• Cikakken Pickle ta Doux Kudu
• 2 yanka gurasa
• 4 yanka mai kaifi cheddar
• 1 dafa nama naman sa (sinadaran sama, girke-girke a kasa)
• 2 m yanka na tumatir beefsteak

Yadda za a yi shi

Ƙungiyar Naman Ƙudan zuma

1. Hanya dabbar naman sa a cikin rami da gishiri da barkono daga waje.
2. Man shafawa ya jefa girasar baƙin ƙarfe kuma ya juya zafi zuwa sama.
3. Duba burger a bangarorin biyu har sai yawan zafin jiki na ciki ya kai ga ƙaunar da kuke so.
4. Ƙara 1 pat na man shanu salted zuwa saman burger da ajiye.
   

Burger Sauce Majalisar

1. Ƙara dukkan abubuwan sinadaran a cikin kwano da kuma motsa su hada. Ajiye.
   

Majalisar Dokokin Patty Melt

1. Koma burin burger a kan nau'i biyu na mikiya.
2. Ɗaya daga cikin buran burodi tare da guda biyu na cheddar, sa'an nan kuma ƙara burge patty, da tumatir tumatir beefsteak, da kwakwalwan ƙwaƙwalwan kwari. Ƙara sauran ɓangarori biyu na cuku da kuma saman tare da sauran yanki na gurasa - miya gefen ƙasa.
3. Butter da waje na sanwicin da kuma ajiye.
4. Idan kana amfani da takarda - wanda shine hanya mafi sauki da sauri - Kunna zafi zuwa matsakaici na matsakaici kuma sanya gurasar gurasar a cikin. Bari shi dafa don 'yan mintoci kaɗan har sai cuku ya narke kuma sama da kasa Sandwich shine launin ruwan kasa.
5. Idan kana yin amfani da kwanon rufi marar yalwa - Sanya gurasar gurasar a cikin kwanon rufi kuma juya zafi zuwa matsakaici. Cook don 'yan mintoci kaɗan a gefe guda har sai gurasar ta zama zinari kuma ƙwaƙƙwara kuma ƙusar cuku mai tushe ya fara laushi da narkewa. Yi watsi da gurasar da hankali kuma sake maimaita har sai sauran gefen ya zama kamar launin ruwan zinari kuma cuku ya narke gaba daya.
6. Da zarar an gishiri gurasar dafa abinci, bari shi huta na minti daya kafin yin hidima don cuku zai iya yin kwakwalwa sannan kuma ba zai yi nasara ba yayin da ka yanke shi.