Gurasar Gurasar Gurasa

Gurasa mai gogaggu shine gurasa mai saurin gurasa mai girbi don yin a cikin watanni na kaka. Na ƙara rabin kopin man shanu zuwa ganyayyaki mai laushi, don dandano kuma saboda acid a cikin man shanu yana taimaka wa soda burodi ya samar da wani abu.

Da yake magana akan yin burodi soda, idan ya kasance fiye da watanni shida tun lokacin da ka sayi soda mai yin burodi da soda a cikin shunn ka, ka fitar da su kuma ka saya sababbin. Ba su da tsada, amma suna tafiya da sauri da sauri kuma sabobbin abubuwan zasu ba da burodinka sosai.

Abin da Kayi Bukatar

• 1¾ kofin duk gari-gari (225 grams)
• 1 kofin sugar granulated
• 1 teaspoon yin burodi foda
• ½ teaspoon yin burodi soda
• 1 teaspoon gishiri
• 1½ teaspoons ƙasa kirfa
• 1 teaspoon ƙasa ginger
• ½ teaspoon ƙasa nutmeg
• ¼ teaspoon ƙasa cloves
• 1½ kofuna waɗanda kabewa purity (350 grams)
• ½ kofin man shanu
• 2 qwai
• ½ kofin man shanu

Yadda za a yi shi

1. Turar da aka yi wa tudu zuwa 375 ° F.
2. Ciki tare da gari, dafaccen burodi, soda, sukari, gishiri, kirfa, ginger, nutmeg, da cloves.
3. Kashe man shanu da ƙona shi a cikin injin na lantarki, a cikin kwano mai kwakwalwa, don kimanin minti daya, har sai an girgiza shi sosai. Ka ajiye ta a ɗakin da zafin jiki don kwantar da hankali, amma kada ka bari ta sake karfafawa.
4. A cikin tukunya mai haɗuwa, ta doke qwai, sa'an nan kuma kara salin kabewa. Ƙira don hada.

1. Gishiri da gari mai mahimmanci na 9 "× 5" × 3 "kwanon burodi ko sanya shi da takarda.
2. Zuba ƙananan man shanu mai narkewa a cikin cakuda mai-nama kuma ya motsa shi a. Sau maimaita 3-4 sau da yawa, kara dan kadan fiye da man shanu a kowane lokaci har sai an kafa shi duka.
3. Ƙara sinadaran ruwa zuwa busassun kuma ya haɗu don 10 zuwa 15 seconds. Batter zai kasance mai haske, amma hakan ne. Yana da mahimmanci kada ku haɗu da batter, ko gurasar burodi zai zama mawuyaci. Muddin ba ku ga kullun busassun gari ba, kuna da kyau.
4. Da zarar sunadarai da ruwa sun haɗu, a zubar da shi a cikin kwandon da aka shirya da kuma canza shi zuwa tanda a cikin gaggawa.
5. Gasa minti na minti 45-50 ko kuma sai an sanya ɗan tootot a cikin tsakiyar gurasa mai tsabta kuma gefen gurasa fara farawa daga kwanon rufi.
6. Da zarar kwanon rufi yana da sanyi don ya taɓa shi, a hankali ya juya shi - bugu ya kamata ya sauka daidai, don haka ka tabbata ka tallafa shi da hannunka. Bari barci ya kwantar da sauran hanyoyi a kan ragar waya - amma yana da amfani da dumi mai dumi tare da dadi vanilla custard sauce da ake kira fure anglaise .

Ya sanya guda 9 "× 5" × 3 "burodin burodi.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	195
Total Fat	10 g
Fat Fat	6 g
Fat maras nauyi	3 g
Cholesterol	56 MG
Sodium	237 MG
Carbohydrates	25 g
Fiber na abinci	1 g
Protein	3 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)