Tsirarren gargajiya na kasar Sin (Sernik)

Wannan girke-girke na gargajiya na gargajiya na gargajiya na Poland (SEHRR-neek) yana da kyawawan gwangwani mai yisti da kuma cakuda da aka yi tare da gwanin ko cakuda manomi, cakuda mai yalwa da ake kira twaróg (TVAH-rroog).

Idan ba za ka iya samun cakula mai bushe ba, zaka iya so kullun mai noma ya fashe. Yana da ban mamaki sauƙi.

Sernik yana daya daga cikin kayan da aka fi dacewa a cikin gidajen abinci na Poland da kuma a gida. Yi kwatankwacin wannan girke-girke tare da cakulan bishiyoyi na yau da kullum na Polish , wanda yana da gurasar kuki da yawa.

Wannan girke-girke na gargajiya da na al'ada daga Anna Chodan Krol daga Rudka, Poland. A nan akwai karin girke-girke na cheesecake na Poland wanda kuke so don gwadawa.

Abin da Kayi Bukatar

• Cutar:
• 2 kofuna waɗanda duk-manufa gari
• 1/2 kofin sukari
• 3/4 teaspoon yin burodi foda
• 5 ociji man shanu mai sanyi
• 2 manyan kwai yolks (watsar da kwai fararen fata)
• 3 tablespoons kirim mai tsami
• Ciko:
• 5 man shanu mai yawan zafin jiki
• 2 kofuna waɗanda sukari
• 4 ƙananan yumburan ƙura, rabu
• 1 teaspoon vanilla
• Kwai cizon cakular fam guda 2 ko twaróg ko cakuda cuku, ya wuce ta sieve ko sarrafa shi a cikin wani abun ciki har sai santsi

Yadda za a yi shi

Rashin Cutar

1. A cikin babban kwano ko abincin abinci, hada gari tare, 1/2 kofin sugar, da kuma yin burodi foda. Yanke a ko bugu da man shanu mai sanyi don gishiri.
2. A cikin tasa guda, ka hada da kwai kwai 2 da kirim mai tsami kuma ka kara zuwa cakuda-man shanu, hadawa ko buƙata har sai an hade shi. Idan kullu ya bushe sosai, ƙara daɗaɗɗun kwai. Idan kullu yana da taushi sosai don mirgina, ya yi sanyi don 1 hour.
3. Da sauƙi maiko a 13x9-inch kwanon rufi da man shanu. Gudu gurasa kullu mai girma don layi da kwanon rufi kuma ya fito da tarnaƙi. Fitar da cikin kwanon rufi, yin lalata ko yi birgima. ( Lura: Idan kun rasa gurasa, mirgine shi cikin siffofin fensir don yin ado a saman cakudon cakuda.)

Yi cika

1. Heat mai zafi zuwa 350 F. A cikin babban kwano, cream tare da buƙatar man shanu guda 5 tare da 2 kofuna waɗanda sukari har sai haske da fure.
2. Beat a 4 manyan dakin-zazzabi kwai yolks da vanilla har sai da kafa. Ciki sosai cikin cuku.
3. A cikin wani tasa daban, ta doke wa] ansu fata hu] u-hu] u mai tsalle-tsalle zuwa tsauri. Ninka su cikin cakuda cakuda.
4. Zuba cikawa a cikin kwanon rufi na fashewa. Idan kun gaji gurasa, mirgina cikin fensir siffofi kuma ku sa su a cikin gefen sama a saman cakula.
5. Yi wanka a minti 50 zuwa 60 ko kuma har lokacin da cibiyar ke dan kadan kawai. Kada ka bar launin ruwan kasa mafi girma. Bari sanyi gaba daya kafin bauta. Gyaran abin da ya rage.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	709
Total Fat	47 g
Fat Fat	28 g
Fat maras nauyi	14 g
Cholesterol	274 MG
Sodium	633 MG
Carbohydrates	50 g
Fiber na abinci	1 g
Protein	24 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)