Wannan sabon abincin vanilla wafer cake ne mai gwangwani da aka yi tare da gurasar vanilla a maimakon gari. Ban tabbata ba inda aka fara girke girke-rubuce, amma ya kasance a kusa da ɗan lokaci kaɗan, kuma yana cikin yawan littattafai na Kudancin. Za ku sami shi a cikin Junior League da littattafan littafi na ƙasa. Yana da mahimman launi mai launi wanda aka yi da waƙafan vanilla a wurin gari.
Na sanya rafukan vanilla a cikin abincin abinci da bugun jini har sai gurasar kuki ta yi kyau. Sa'an nan kuma na ƙara yankakken yankakken da kuma buguwa har sauƙi har sai kwayoyi sun fi yankakken yankakken. Na kuma yanke sukari zuwa kusan 1 1/2 kofuna kuma yana da dadi sosai.
Na yi haka tare da man shanu-pecan glaze; Na yi amfani da launin ruwan kasa mai launin ruwan zafi a cikin kyama (hoto).
Ɗauki wannan abincin na musamman tare da abincin da ake yi a cikin tukunyar abinci ko gado tare. Kuma tabbatar da dauka 'yan kofe na girke-girke!
Abin da Kayi Bukatar
- 1 akwati / 12 ociji rafukan vanilla
- 1 kofin pecans (yankakken0
- 2 sandunansu / 8 man shanu (shayarwa)
- 2 kofuna waɗanda sukari
- 6 manyan qwai (ko 5 qwai-qara masu yawa)
- 1 jakar / 7 ozaji kwakwa (sweetened flaked)
- 1/2 kofin madara (dukan)
- Ga Butter-Pecan Glaze:
- 1/2 kofin man shanu
- 2 teaspoons madara mai madara (ko madara)
- 1/2 kofin launin ruwan kasa (cushe, haske ko duhu)
- 1/2 kofin pecans (yankakken)
Yadda za a yi shi
- Yanke da tanda zuwa 325 F.
- Mai yalwa da man shafawa da gari.
- Tsayar da wajabiyar vanilla a cikin abincin abinci har sai gurasar ta yi kyau ko saka su a cikin jakar ajiya na abincin filastik kuma yi amfani da ninkin togi don murkushe su. Yarda hannu a cikin kullun ta hannun hannu ko jefa su a cikin abincin abinci tare da crumbs kuma buguwa sau da yawa.
- A cikin babban kwano tare da mahaɗin lantarki, kirim man shanu da sukari har sai haske da fure, kimanin 4 zuwa 5 da minti. Ƙara qwai, sau ɗaya a lokaci, da kuma haɗuwa da kyau bayan kowane bugu.
- Ƙara rabi na ƙaƙafan da aka yi wa vanilla da gauraya da kyau. Ƙara kwayoyi, kwakwa, madara, da sauran gurasar vanilla. Beat har sai blended.
- Cikali da batter a cikin greased da floured tube cake kwanon rufi.
- Gasa gurasar a cikin tanda da aka rigaya don 1 hour.
- Bar cake cikin kwanon rufi a minti 10 don kwantar da dan kadan; invert a kan cake cake.
Zaɓin Butter Pecan Glaze
- A cikin saucepan kan matsakaici zafi, narke man shanu. Ƙara madara da sukari. Ku zo zuwa tafasa. Rage zafi zuwa low kuma simmer cakuda gishiri na minti 5. Sanya 1/2 kopin yankakken pecans cikin cakuda gishiri sannan cire shi daga zafi.
- Bari gishiri ya zama dan kadan kuma tofa shi a kan ruwan sanyi.
- Ajiye cake, rufe, a cikin firiji, ko kuma daskare yankakke na baya.
Tips da Bambanci
- Gasa da cake a cikin greased greased da floured Bundt cake kwanon rufi.
- Shirya cake tare da rabi jakar (game da 1 1/3 kofin) na kwakwa da naman 1 ko 2 na yankakken pecans.
- Sauya pecans tare da walnuts yankakken.
- Ƙara 1 teaspoon na ɓangaren vanilla zuwa batter tare da ƙari na farko na crumbs.
Za ku iya zama kamar
Kwancen Kayan Cikin Kayan Duka na Classilla biyu na Vanilla Pound
Kayan Gumai marar yisti maras yisti Candy da Vanilla Wafers
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 529 |
| Total Fat | 30 g |
| Fat Fat | 16 g |
| Fat maras nauyi | 10 g |
| Cholesterol | 103 MG |
| Sodium | 357 MG |
| Carbohydrates | 46 g |
| Fiber na abinci | 2 g |
| Protein | 9 g |