Wannan gwangwani mai sauƙi ne wanda aka yi a cikin kwanon gurasar gurasar, ko rarraba batter da sinadaran kuma gasa shi a cikin zane-zane guda takwas-inch.
Cikakken kwalliya mai sauƙi ne mai sauƙi kuma mai dacewa saboda an yi shi tare da gurasar abinci.
Kuna iya son wannan gine-gine na bango mai banƙyama ko wannan nau'in cake mai bango .
Abin da Kayi Bukatar
- 1/2 kofin kayan lambu man (ko melted man shanu)
- 1 kofin launin ruwan kasa, ya cika
- 1 iya (28 ounces) barkattun peach
- Zabin: maraschino cherries (halved)
- 2 qwai
- 1 farin ko rawaya cake (2 Layer size)
- Garnish: Tsuntsaye guba
Yadda za a yi shi
- Heat da tanda zuwa 350 F.
- Zuba man mai kayan lambu ko man shanu mai narkewa a cikin kwanon burodi na 9-by-13-by-2-inch; yayyafa launin ruwan kasa sugarlyly a cikin kwanon rufi. Lambatu peaches, reserving syrup. Shirya peaches da wasu maraschino ceri halves, idan sun yi amfani, a cikin cakuda sugar.
- Ƙara ruwan da ya dace don yayyafa ruwan 'ya'yan itace don yin 1 1/3 kofuna na ruwa; ƙara ruwa da kuma qwai 2 zuwa cake. Beat kamar yadda aka umurce akan kunshin.
- Zuba batter akan 'ya'yan itace.
- Gasa a cikin tanderun da zafin rana na minti 40 zuwa 50 ko kuma sai cake ya janye daga bangarorin kwanon rufi.
- Bari tsaya a minti 5 sa'an nan kuma juya juye a kan gilashin cake ko babban platter.
- Ku bauta wa dumi tare da guje guje.
Za ku iya zama kamar