Yellow cake ne mai mahimmanci girke-girke a kowane ɗakin burodi. Amma cin abinci da kuma yanke abincin kiwo ba yakan wuce tare ba, don haka wannan kiwo-kyauta ba a kan girke-girke na fata ba cikakke ne ga wadanda ke kauce wa kayayyakin da akeyi. Gwada wannan tafi-zuwa girke-girke na yau da kullum inda ƙuntataccen abinci, allergies ko wasu abincin abincin abinci ba sauƙin ma'auni kamar tallace-tallace na ginin makaranta, ranar haihuwar ranar haihuwar yara, ƙungiyoyin digiri, da bukukuwan aure.
Ajiye Cake Cake Dairy-Free
Gurasa suna da mahimmanci kamar yadda suka zo idan yazo don adana su. Saboda mafi yawancin bishiyoyi ba a bautar da su daga tanda, don kula da sabo da kuma tabbatar da lafiyar da za su ci, dole ne ka adana shi yadda ya dace. Idan an yi burodi da kuma kafin sanyi, tabbatar da cewa an shayar da cake a dakin da zafin jiki. Idan kun kunsa shi kafin a sanyaya shi cikakke, ƙananan zafi da zafi zasu iya sa kayan abincin gwanon sauri. Ko an ajiye shi a dakin da zafin jiki ko a cikin firiji, dole ne a rufe shi daga sauran abinci kuma zai ci gaba da kwanaki 2 zuwa 3.
Bayan an gisar da cake, to dole ne a rufe shi, amma zai cigaba da tsayi kamar yadda sanyi ya taimaka a kulle cikin danshi. Cake da ke da cin abinci mai laushi ko gishiri mai sanyi zai ci gaba da kwanaki 3 zuwa 4. Idan sunyi sanyi ko daskarewa irin wannan wuri, tabbas za su narke su da hankali a hankali don su hana launukan "zub da jini". Saboda haka canja wurin wuri mai sanyi a cikin iska mai kwakwalwa kafin yin hidima a waje, ko kuma canza kayan gishiri a firiji don kwantar da hankali kafin yin hidima a dakin da zafin jiki.
An yi amfani da shi a matsayin mai launi guda biyu ko a matsayin cake tare da gishiri maras yisti na zabi, wannan zane-zane mai ban dariya na bikin.
Abin da Kayi Bukatar
- 2 kofuna waɗanda 2/3 na gari gari
- 2 teaspoon yin burodi foda
- 1/8 teaspoon gishiri
- 1 kofin
- bait-free soya margarine (2 sandunansu, kadan mai sanyaya fiye da zazzabi room)
- 2 kofuna waɗanda da 2 tablespoon sukari
- 1 1/2 teaspoons cire vanilla
- 4 qwai (babba)
- 1 kofin unsweetened
- almond madara (ko soy madara ko shinkafa madara)
Yadda za a yi shi
- Ka tuna da tanda zuwa 325 F. Man shafawa mai tsabta (tare da margarine ba tare da daɗa) biyu bane na cake guda takwas, layi tare da takarda mai greased da gari mai laushi, ƙuƙƙwa da wuce haddi.
- A cikin kwano mai mahimmanci, yayata tare da gari, dafaccen foda , da gishiri. Ajiye.
- A wani ƙaramin matsakaici-mai girma mai amfani tare da mai amfani da wutar lantarki, ta doke tare da margarine da sukari har zuwa fure, kimanin minti 4. Ƙara vanilla, bugun har sai an hade shi da kyau. Ƙara qwai, sau ɗaya a lokaci guda, kuna ta da kyau tsakanin tarawa.
- Ƙara 1/3 na cakuda gari a cikin cakuda margarine, sannan kuma kashi 1/3 na madarar almond, sannan kuma ci gaba da hada sinadaran da suka rage a karin kari biyu, ya buge ta da kyau kafin ƙarawa gaba. Mix har sai kawai hade.
- Zuba da batter a cikin shirye-shirye, smoothing da fi tare da wani offset spatula. Gasa ga minti 50 ko har sai an sanya likitan ɗan kwandon shiga cikin wuri na dafa. Bada damar da za a kwantar da shi na minti 10 a cikin pans kafin a canja wurin da wuri zuwa wuri mai kwakwalwa don kwantar da hankali. Da zarar sanyi, sanyi tare da gishiri ba tare da yalwa da zabi ba kuma yayi hidima, ko dai a matsayin wuri guda biyu da wuri ɗaya ko cake daya.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 335 |
| Total Fat | 14 g |
| Fat Fat | 3 g |
| Fat maras nauyi | 5 g |
| Cholesterol | 91 MG |
| Sodium | 425 MG |
| Carbohydrates | 49 g |
| Fiber na abinci | 1 g |
| Protein | 4 g |