01 na 05
Sugarcane shine ciyawa
Carlos Gawronsk / E + / Getty Images Sugarcane ita ce ciyawa mai kyau wanda yake asali ne a kudu maso gabashin Asiya, Asiya ta Kudu da sauran wurare masu zafi da wurare masu zafi. Sugarcane shine tushen kimanin kashi arba'in na samar da sukari a duniya. Daga sugarcane kuma ya zo nau'i , vinegar, rum, Brazilian cachaça , Thai Mekhong da ethanol.
Sugarcane yana buƙatar mai yawa rana da wadataccen ruwa don yayi girma. Hanyar zamani na dasa shi ne ta hanyar yanke. Daga gwaninta, sugarcane ke tsiro harbe a tushe. Wadannan harbe suna samar da samfurori wadanda, lokacin da suka kai girma, sun zama gurasar sukari.
Ko da yake an girbe katako a cikin wasu ƙasashe, yawancin masu shuka sukari sun fi yawan amfanin gona a kan labaran man fetur a matsayin sakamakon karshe na rashin lalacewar amfanin gona.
An dasa shi da farko don samar da sukari, ana amfani da sukari a hanyoyi daban-daban a yankunan kudu maso gabashin Asia.
02 na 05
Yankakken sukari
DarkShadow / Moment Open / Getty Images Za a iya cinye tsire-tsire masu sukari a matsayin abun ciye-ciye. Saboda ƙwayoyin suna da fibrous, ba a cinye su ba amma kawai sunyi tsami don cire ruwan 'ya'yan itace.
Kafin a sayar da sandan sukari don wannan dalili, an cire kullun mai tsanani da kuma jefar da shi. A kudu maso gabashin Asiya, masu sayar da kwalliya da masu tura turawa tare da raw sugarcane yawo cikin tituna. Lokacin da akwai mai saye, mai sayarwa yana amfani da babban wuka don yanke fata. Kullun da aka zana, wanda aka sanya a cikin jakar filastik, an mika shi ga mai siyar.
Ƙungiyar sukari na yankakken manya don cin abinci suna samuwa a kasuwanni.
03 na 05
Yin ruwan 'yan sukari
Tim Gerard Barker / Lonely Plant Images / Getty Images Wasu masu sayar da sukari suna ba masu sayen zabin abincin su ji dadin ruwan 'ya'yan itacen sukari wanda ya rage raguwa. Wadannan masu sayar da ruwan 'ya'yan itacen sugarcane suna da na'ura wanda aka sanya su don latsa magunguna masu tsauri da fibrous. Ƙananan ƙasƙancin waɗannan na'urorin suna aikin hannu; wasu suna amfani da su ta hanyar sarrafawa masu ɗaukan hoto.
04 na 05
Sugarcane skewers
Vietnam / Moment Open / Getty Images Ɗaya daga cikin hanyoyin da suka fi dacewa wajen amfani da sukari a cikin dafa abinci kamar skewers. Naman nama ko wuraren da aka yi tare da kifaye ko kifi sun kasance an rufe su a gindin sukari da kuma gurasa . Yayinda nama ko abincin teku ya dafa abinci, zafi yana koyar da ruwan 'ya'yan sukari daga stalks da cikin nama ko abincin teku.
05 na 05
Sugarcane alewa
© Connie Veneracion Gishiri mai ruwan 'ya'yan itace ne mai kwakwalwa har sai ya zama wani lokacin farin ciki don yin soda. A cikin garin Ilocos (arewacin Philippines), balicucha -making shine masana'antun gargajiya. Yara suna cin abinci a kan balicucha a matsayin candy yayin da manya ya ajiye wani abu a cikin kofi mai zafi kamar yadda ya saba da saba'in teaspoon na sukari. Abincin da balicucha zuwa kofi ya zama wanda bai dace ba.
Don yin balicucha , ruwan 'ya'yan itacen sugarcane ne aka kafa a cikin sanduna. Duk da yake har yanzu yana iya zamawa, ana jan sanduna, ya shimfiɗa kuma yana maimaitawa har sai launi ya sauya daga launin ruwan kasa zuwa kusan fararen. Ƙananan ƙananan an raba su daga babban taro, da aka tsara da kuma yin gasa a ƙarƙashin rana mai zafi mai zafi har sai da ba ta tsaya ba.