Sabai Sabai kuma an san shi da sunan "Abincin Abinci na Thai" kuma yana dauke da Mekhong, wani giya mai mahimmanci daga Thailand. An kira shi sau da yawa kamar abincin 'official' na Thailand kuma yana da ban sha'awa. Idan kana neman wani abu mai ban mamaki, amma saukin yaduwar sauƙaƙe, kada ka kara kara.
Zaka iya tunanin wannan a matsayin 'Mekhong Collins' saboda yana kama da John Collins . Ana iya yin aiki a kan duwatsu ko "sama" a cikin gilashin giya , duk da haka za ku iya kasancewa tsayi kamar kowane irin abin sha. Duk wata hanya da ka zaba don bauta wa, shi ne babban abin sha da basil ne mai kyau touch a kan mai dadi da m.
Abin da Kayi Bukatar
- 1 1/2 giji Mekhong
- 1 1/2 ounces
- sabo mai ruwan 'ya'yan itace mai sabo ne
- 3/4 oza
- sauki syrup
- Finger tsunkule na Thai mai dadi
- Basil
- 1 kofin
- Club soda
Yadda za a yi shi
- Zuba Mekhong, ruwan 'ya'yan itace, syrup, da Basil a cikin gilashi .
- Ƙara kankara kuma girgiza ƙarfi don 7 zuwa 8 seconds.
- Tsoma cikin gilashin gishiri mai sanyi ko gilashi mai tsofaffi da aka cika da kankara.
- Ya tashi tare da soda.
Tukwici: Slap da ganye na basil tsakanin itatuwan hannayenka don tayar da man shuke-shuken daji kafin ka haɗu.
(Recipes daga Mekhong)
Menene Mekong Liquor?
An kira Mekhong "Ikilisiya ta Thailand" kuma an yi la'akari da shi azaman fuka .
Duk da haka, ba ya fada a cikin wani sanannun nau'i na sayar da giya kuma yana da mahimmanci ga kansa.
Launi amber na wannan giya yana yaudara. Yana da ainihin haɗuwa da gwargwadon gwangwani da gwangwani wanda ya sa ya zama rum-like . Duk da haka, yana da mahimmanci a cikin abin da ya hada da kashi 5 cikin dari shinkafa rukuni (ko da yake an sake raunana kuma ba a daɗe). Bugu da ƙari, an yi amfani da Mekhong tare da cakulan da ba a bayyana ba.
Mekhong hakika ruhu ne da aka ƙwace shi kuma ba kamar wani da za ka samu a duniya ba. Lalle ne haƙĩƙa, kasada ne a cikin abincin giya na duniya da kuma cewa kowace mai goyon baya na cocktail ya kamata a gwada akalla sau ɗaya.
An kafa kamfanin Mekhong ne a 1941 kuma ana sayar da shi a kudu maso gabashin Asia. Daga bisani, ya fara buga kasuwar Birtaniya da Turai kuma a shekarar 2008, an kaddamar da wannan ruhun ta musamman a Amurka.
- Cikici a Bangyikhan Distillery a Bangkok, Thailand.
- Kasuwanci don kimanin dala biliyan 18 / 750ml.
- Rabin barasa 35% (ƙararrakin 70)
- Ziyarci shafin yanar gizon su
Hanyar da za a yi da Mekhong
Ginger Lime-Tail wani abin sha mai sauki ne tare da Mekhong. Wannan haɗin ne kuma mai dadi mai ban sha'awa kuma mai ban sha'awa wanda ya fi duk abin da ya rage tare da giya ginger don ɗan karin kari.
Don yin abin sha, zuba 2 ounce da Mekhong tare da ruwan 'ya'yan lemun tsami 1/2 da lebur 3 a cikin gilashin gilashin da aka cika da kankara. Ku rufe shi da shaker tin kuma ku ba da abin sha mai kyau. A saman tare da giya ginger kuma ƙara dash na Angostura bitters .
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 82 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 59,672 MG |
| Carbohydrates | 19 g |
| Fiber na abinci | 1 g |
| Protein | 1 g |