Abincin kawai a cikin wannan kyautar gargajiya na kasar Jamus Abincin girke Cake shi ne iska da kuka buga a cikin qwai, don haka ka tabbata ka yi nasara da kyau kuma ka ninka a hankali. Pound cake , ko Sandkuchen a cikin Jamusanci, yana da kyau sosai ta hanyar sabo da kuma gida, amma zaka iya amfani da shi a matsayin tushe ga kayan da yawa. Abincin yana da sauƙin sauƙi, kuma yana da babban abincin-vanilla dandano.
Abin da Kayi Bukatar
- 5 manyan qwai (dakin-zazzabi)
- 1 1/4 kofuna waɗanda / 250 grams sukari
- 1/2 vanilla wake (tsaba)
- 1 teaspoon
- zest (lemun tsami)
- 1/4 teaspoon gishiri
- 3/4 kofin / 125 grams sitaci (dankalin turawa, ba dankalin turawa gari)
- 1 kofin / 125 grams gari (duk-manufa)
- 12 tablespoons / 170 grams man shanu (unsalted)
Yadda za a yi shi
- Butter da gari a kwanon burodi ko kunkuntar, Königskuchen kwanon rufi (kimanin 30 cm cikin tsawon, kimanin 11.8 inci).
- Heat mai zafi zuwa 360 ° F / 190 ° C.
- Hada 5 manyan dakuna-zazzabi da qwai, sugar, vanilla tsaba daga 1/2 vanilla wake, 1 teaspoon lemun tsami zest da 1/4 teaspoon gishiri a saman na biyu mai tukuna. Haɗa kan ƙananan gudu tare da mahaɗin hannu har sai an hade shi.
- Sanya saman na tukunyar jirgi na biyu a kan rabin rabi da aka cika da ruwa mai laushi da whisk ko ta doke a kan gudu mai saurin tare da mahaɗin hannu har sai yawan zafin jiki na cakuda yana da kusan 98 ° F / 36 ° C (zafin jiki).
- Cire daga zafin rana kuma ci gaba da doke a kan ƙananan matsakaici zuwa matsakaici har sai cakuda ya sake komawa zuwa cikin zafin jiki (kimanin 75 ° F / 25 ° C). Wannan zai ɗauki kimanin minti 5 zuwa 10. Cakuda zasu zama haske da haske a launi.
- Cire sitaci na 3/4 / 125 grams da kuma 1 kofin / 125 grams gurasar gari a kan batter da ninka a hankali.
- Narke 12 tablespoons / 170 grams man shanu maras tushe da kuma zuba dumi, ba zafi, ruwa a kan batter kuma a hankali kunsa.
- Zuba batter a cikin kwanon rufi. Gasa na tsawon minti 20 zuwa 30 ba tare da bude kofa ba ko cake zai iya fada.
- Gasa karamin minti 25 zuwa 40 (lokacin yin burodi ya dogara da gashin wutar lantarki da hawan sama sama da matakin teku), har sai bincike na bincike yana rikodin akalla 180 ° F kuma saman yana launin ruwan kasa.
- Cool don 'yan mintoci kaɗan a cikin nau'i, to, cire cake zuwa raka da kuma kwantar da hankali gaba daya.
- Yawancin lokaci, Sandkuchen an yayyafa shi da wasu 'yan kwalliyar' sukari. Za a iya amfani da wannan gwangwani a cikin yanka kuma za a iya amfani da abincin da za a iya amfani da shi a cikin ƙananan kwalliya kuma a yi amfani da shi a cikin wani makami ko a matsayin tushe don gajeren gajeren hatsi .
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 273 |
| Total Fat | 11 g |
| Fat Fat | 2 g |
| Fat maras nauyi | 5 g |
| Cholesterol | 75 MG |
| Sodium | 222 MG |
| Carbohydrates | 37 g |
| Fiber na abinci | 3 g |
| Protein | 9 g |