Bambanci a kan naman alade Moo da amfani da ƙudan zuma maimakon naman alade. Masu cin abinci suna dandanawa da yawa don cin abinci rana mai zuwa.
Abin da Kayi Bukatar
- 1 nono kajin nono * sare cikin 1/8 zuwa 1/4 inch mai farin ciki)
- 1 gurasar man shayi (don saro-frying; zaɓin idan ya yi amfani da gurasar fry din ba tare da Wok ba)
- 1 kunshin kwaskwarima (tare da kore da
- purple kabeji da karas idan za ka iya samun shi)
- 2/3 kofin kore albasarta
- 1 teaspoon Ginger (freshly grated)
- 1 tablespoon cornstarch (narkar da a 1/4 kofin ruwa)
- 8 tulillas na gari (8-inch diamita, warmed)
- 1/3 kofin hoton sauce
- Ga Marinade:
- 2 tablespoons soya miya (rage sodium ne lafiya)
- 2 tablespoons ruwa
- 1 tablespoon sesame man fetur (
- man zaitun aiki lafiya ma)
- 3 cloves tafarnuwa (crushed)
- 2 teaspoons Ginger (freshly grated)
- 2 teaspoons sugar
Yadda za a yi shi
1. Kaza nama a cikin tube na bakin ciki. A cikin ƙaramin kwano hada hada-hadar marinade da kuma ƙara kaza, daɗawa zuwa gashi. Rufe kuma kuyi cikin firiji 10 - minti 15.
2. Cire kaji daga marinade, zubar da ruwa. Heat wok kuma ƙara man gashin man fetur , ko kuma zafin zafi mai girma ba tare da sanda frying kwanon rufi ba. Ƙara kaza da kuma motsawa har sai ya juya fari ... game da 3 - 5 da minti.
3. Ƙara kayan haɗin gwaninta, albasa , albasa , da cakuda masara.
Cook da kuma motsa har sai an mike shi da kuma kumfa.
4. Don tarawa ... yada daya gefen kowane tortilla tare da teaspoons 2 na Sauran Sauran , cokali game da 1/2 kofin kaza a cikin ɗakin kowace kowace tortilla. Gyara kasa zuwa saman cika. Gyara dama da gefen hagu zuwa cibiyar, gefen gefe. Ya sanya 8 kunsa.
(Lura: Wannan girke-girke an sake buga shi daga ladabi na Lynn Nelson)