Jamus Mini Nut Bars (Nussecken) Recipe

Wadannan ƙananan bishiyoyi na kasar Jamus ( Nussecken ) sun yi kama da ku azabtar da rana duka amma kawai dauka kimanin awa 1 don yin.

Nutcakes da kuma nut sanduna suna shahararren Jamus bakery. Yanke a kan diagonal, ana kiransu Nussecken ko ɓangarorin nut. (Inda nuss yake nufin "kwayoyi" kuma ecken yana nufin "sasanninta").

Hazelnuts , man shanu, da kuma sukari yin wannan kwayoyi bar girke-girke tare da man shanu ɓawon burodi mai arziki, don haka yanke su kananan. Zaku iya yin gasa a cikin rawanin 8x8-inch ko 7x11-inch tare da yawan amfanin ƙasa mai 40-lita, ko biyu da girke-girke na tanda na 13x9-inch don yawan amfanin ƙasa 80.

Hanyoyi na iya zama kadan, don haka maye gurbin filberts, almonds ko kuka fi so a maimakon.

Abin da Kayi Bukatar

• Cutar:
• 5 tablespoons / 65 grams margarine (ko man shanu-flavored Crisco)
• 1/3 kofin / 65 grams sukari
• 1 tablespoon
• vanilla sugar (ko 1 teaspoon vanilla cire)
• 1 manyan dakin-zazzabi kwai
• 1 kofin 3 tablespoons / 150 grams
• dukkanin manufar gari
• 1/2 teaspoon
• yin burodi foda
• 1/2 teaspoon gishiri
• 2 zuwa 3 tablespoons apricot jam
• Nut Ciko:
• 7 tablespoons / 100 grams man shanu
• 1/2 kofin / 100 grams sukari
• 1 tablespoon
• 1 kofin sukari (
• vanilla , ko 1 teaspoon vanilla cire)
• 1 tablespoon ruwa
• 1 kofin / 100 grams hazelnuts (ƙasa)
• 3/4 kofin / 100 grams
• hazelnuts (dukan, yankakken, ko 1 karin kofin ƙasa hazelnuts)
• Ado (Zabin):
• 1 kofin
• cakulan kwakwalwan kwamfuta
• 1 teaspoon man shanu

Yadda za a yi shi

Rashin Cutar

1. A cikin kwano mai daraja, kirim tare tare da margarine ko Crisco da sugars har sai an kafa shi. Beat in 1 kwai (da kuma cire vanilla, idan amfani maimakon vanilla sugar). Dama cikin gari, yin burodi da gishiri har sai kullu ya zama siffar ball.
2. Latsa kullu a cikin kwanon rufi. Mafi girma cikin kwanon rufi, ƙananan ƙuƙwalwar sanduna. Yada da kullu da apricot jam kuma ajiye.

Yi cika

1. Heat mai zafi zuwa 350 F. A matsakaitan saucepan, kawo man shanu, 1/2 kofin sukari, da ruwa zuwa tafasa a kan kuka. Dama da kuma dafa don mintina kaɗan har sai an narkar da sukari sannan kuma cakuda ya zama kumfa.

1. Dama cikin dukkan kwayoyi. Cire daga zafin rana. Cokali da yak cika a kan ɓawon burodi da santsi.

Gasa, Cool, Yanke

1. Gasa na tsawon minti 25 zuwa 35, ko kuma sai launin ruwan haske ya kewaye gefuna kuma saita a tsakiyar. Cool gaba daya, sa'an nan kuma sanyi.
2. Yanke sanduna a cikin murabba'i 20, sa'annan a yanka a gefen layi a cikin tiangles don yin kashi 40. Cire kukis zuwa aikin da aka yi da takarda.

Yi ado Gidan Nut

1. A cikin kwano mai zafi, narke da cakulan cakulan da 1 teaspoon man shanu a cikin microwave a sama a cikin 15-second intervals, stirring bayan kowane 15 seconds. Wannan ya kamata a dauki kimanin tsawon lokaci 4 kafin cakulan kwakwalwan kwamfuta sun zama santsi da zafi.
2. Cip da ɗakunan da nutbars a cikin zafi cakulan kwakwalwan kwamfuta da kuma cire wuce haddi cakulan tare da wuka tebur ko kayan aiki irin wannan. Sanya a kan takarda takarda kuma bari cakulan su kara.
3. Idan cakulan a cikin kwano ya yi sanyi sosai kafin a yi ka, injin inji mai maimaita 15 da kuma motsawa.
4. Idan kuna so, za ku iya ƙara cakulan gilashi zuwa saman bisbars tare da karin cakulan cakulan da aka zana daga wani jakar kayan ado ko jakar gurasar da aka yanke.
5. Bayan da cakulan ya taurare, adana kullun a cikin tsinkar iska a tsakanin yadudduka na takarda. Zaka kuma iya daskare su.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	99
Total Fat	6 g
Fat Fat	2 g
Fat maras nauyi	3 g
Cholesterol	25 MG
Sodium	116 MG
Carbohydrates	9 g
Fiber na abinci	1 g
Protein	3 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)