Fatback, amma fatback, shine, kamar yadda sauti, kitsen daga baya na alade. Yana da "ƙananan mai" da za a iya yankakken da ƙasa. Saboda haka, fatback abu ne mai mahimmanci a yawancin sausages don kara dandano da juiciness. A karin mai fatback ƙara zuwa sausages ne abin da ke sa sausages suna da dandano mai arziki da kuma texture.
Yadda za a yi amfani da Fatback
Ko da yake fatback yana da ƙarfi a cikin dakin da zafin jiki, yana da sauƙi don sara ko kara idan yana da sanyi - har ma da mintina na mintina 15 a cikin injin daskarewa zai iya taimakawa ta ci gaba da siffar yayin da kake aiki tare da shi, musamman a yayin dafa shi don tsiran alade.
Lura: Lokacin yin tsiran alade, ya fi dacewa don yanke fatback da nama, sanya guda a cikin injin daskarewa don minti 10 - 15, kuma kara su tare-fatback a kan kansa zai iya dakatar da faranti.
Fatback za'a iya karawa zuwa kowane tasa ta amfani da nama na ƙasa don ƙarin dandano da danshi. Zai iya ƙara juiciness zuwa burgers, meatloaves, da kuma shayarwa, da kuma wasu yi jita-jita da ke nuna nama. Lura, duk da haka, abincin mai baya yana da abun ciki mai zurfi. Wannan zai iya taimakawa a cikin wani abu mai mahimmanci, amma zai iya haifar da shrinkage a cikin abubuwa kamar burgers ko gurasa nama idan an yi amfani da fatback da yawa ko kuma tasa ta shafe.
Mene ne Bambanci tsakanin Fatback da Lard?
Fatback shine mai naman alade daga alade mai sutura, yayin da man alade ne mai naman alade wanda aka sanya shi-ko kuma ya narke da kuma rauni-kafin a yarda ya kwantar da sake sake sakewa. Tsarin mahimmanci ya sa man alade ya zama mai sassauci, wanda zai iya yin amfani da shi, tare da rubutu kamar man shanu, yayin da fatback ya fi kama da nama.
Saboda wannan dalili, fatback da man alade, ko da yake sun kasance mai kyau mai naman alade, ba su canza ba. Ƙara man alade zuwa girke-girke a maimakon fatback zai haifar da mummunan rikici, kuma babu wata hanya ta "aiki" fatback a cikin gurasa a cikin man alade.
Fatback zai iya zama mai narkewa, da rauni, kuma ya zama man alade, idan kun tashi don aikin tsawaita-da-gidanka.
Idan kunyi haka, ku san cewa kuna buƙatar ci gaba da abincin man alade a cikin firiji ko daskarewa, tun da yake ba zai zama abin ƙyama ba a kan hanyar da ake sarrafa man alade da aka saya a kasuwa.
Duk da yake ana iya sanya fatback a cikin man alade, sakamakon da ya fi kyauta fiye da karin man fetur mai laushi wanda aka fassara daga "mai mai laushi" wanda ya fito daga kogin ciki. Lard daga fatback zai sami karin dandano naman alade fiye da leaf man alade.
Mene ne Bambanci tsakanin Fatback da Salt Pork?
Ana amfani da fatback a wasu lokuta don komawa ga naman alade. Naman alade na gaskiya shine fatback da aka salted kuma ya warke don tsawanta rayuwarta. Naman alade mai amfani ne mai mahimmanci a cin abinci na kudancin, ƙanshi da juyiness zuwa launin ganye da kuma sauran jita-jita. Har ila yau, wani tsari ne na yau da kullum a cikin majalisun majalisa a karni na 19, tun da yake ba ta da tsada, da kyau, kara daɗin ci abinci, da kuma samar da kayan mai dafa abinci mai sauƙi.