Glazed Spiral Sliced ​​Ham Recipe

Karka sliced ​​hams yana daya daga cikin abubuwan kirki mafi kyau a duniya. Wadannan hamshin halayen suna dafaffen sa, wanda ke nufin suna da sauki don sassaƙa da hidima. Amma za su iya bushe lokacin dafa shi sai dai idan ka ɗauki wasu kariya. Yi amfani da wannan hanya da naman alamarka za su kasance mai sauƙi kuma m.

Wadannan hamsan suna cikakke ne ga Easter da bikin Kirsimeti . Yawancin lokaci sukan zo tare da fakitilar su, amma wasu sun fi so su yi gwaninta wanda ke da wadata a cikin sukari, tafarnuwa, da mustard. Wannan gishiri yana cika gishiri mai dadi na naman alade daidai.

Ku bauta wa wannan naman alade tare da dankali scalloped , wasu 'ya'yan wake-wake, da abincin abincin dare mafi kyau. Kuma idan cin abinci ya ƙare, a kwantar da naman alade nan da nan. Ana iya ajiye shi cikin firiji har zuwa kwanaki 3. Bayan wannan lokacin, raba hamada a cikin kwandar daskarewa kuma daskare har zuwa watanni 6.

Shin akwai gungu na raguwa daga naman alade ku? Gwada wannan daga cikin wadannan girke-girke naman alade !

Abin da Kayi Bukatar

• 1 (6 zuwa 7-laban) naman alade (cikakken dafa shi, sliced ​​sarkar)
• 1 kofin launin ruwan kasa
• 1/2 kofin zuma
• 2 tablespoons
• Dijon mustard
• 2 cloves tafarnuwa (minced)
• 1/4 teaspoon cloves (ƙasa)

Yadda za a yi shi

1. Yi tunanin tanda zuwa 325 F. Ka sanya naman alade a babban kwanon rufi, yanke gefen ƙasa. Rufe naman alade tare da nauyin nauyi.
2. Goma naman alade na minti 10 zuwa 14 ta laban. Don naman alade 6, wato kimanin minti 60 zuwa 84. Yawan naman alade ya zama akalla 145 F lokacin da aka gwada shi tare da ma'aunin zafi mai namanin.
3. Yayin da naman alade yake a cikin tanda, a cikin kwano mai magani, haɗa launin ruwan kasa, zuma, Dijon mustard, tafarnuwa, da kuma cloves da kyau.

1. Cire naman alade daga tanda kuma a hankali cire fatar. Juya tanda zuwa 400 F.
2. Cokali kuma yada gumi a kan naman alade; Yi hankali, saboda naman alade yana zafi! Yi amfani da baya na cokali don yada kyama.
3. Koma hamada zuwa tanda zuwa gasa don wani minti 10 zuwa 20 ko har sai naman alade ya yi haske. Ku bauta wa nan da nan.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	617
Total Fat	24 g
Fat Fat	7 g
Fat maras nauyi	11 g
Cholesterol	192 MG
Sodium	3,432 MG
Carbohydrates	46 g
Fiber na abinci	2 g
Protein	53 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)