Tsoureki: Gurasar Idin Gishiri ta Gargajiya

A cikin Hellenanci: Über, ya furta tsohuwar-REH-kee

Tsoureki shine gurasar gargajiya ta Helenanci. Yana da yisti mai yalwaci wanda aka ba da abinci mai laushi tare da orange kuma wani abu mai ban sha'awa da ake kira mahlab (wanda ake kira mahlepi), wanda ke fitowa daga ramin daji. Za ka iya samun mahlab a kan layi ko kuma a cikin shaguna na masana'antu da ke kwarewa a cikin harshen Helenanci ko Gabas ta Tsakiya .

Kowace iyalin suna da nasu samfurin wannan girke-girke na musamman, kuma wannan ɗayan na jin daɗi ga yawancin shekaru da yawa. Yana da al'adar sanya launi mai launin ja a cikin tsakiyar gurasar bayan ya tashi kafin yin burodi. Wannan burodi ne mai dadi da aka yi masa ko kuma ya sanya shi a cikin ƙusa na Faransa .

Abin da Kayi Bukatar

• 8 kofuna waɗanda duk-manufa gari (da ƙarin don kneading)
• 1/2 tsp. gishiri
• 3 envelopes bushe
• yisti
• 1 1/2 kofuna waɗanda madara (warmed, ba zafi)
• 1 tbsp. da 1 2/3 kofuna waɗanda sukari
• 1 2/3 kofuna waɗanda ba shi da man shanu (3 sandunansu da 3 tbsp.)
• 2 tablespoons orange zest (zest daya orange)
• 1 tablespoon lemun tsami zest (zest daya lemun tsami)
• 1 tbsp. mahlab (mahlepi)
• 5 qwai, wanda aka zalunta
• 1 kwai, dukan tsiya tare da raguwa da ruwa
• 1/4 kofin dukan sesame tsaba (domin sprinkling)

Yadda za a yi shi

1. Preheat da tanda zuwa 280 F.
2. Gyara gari tare da gishiri a cikin babban kwano da ajiye.
3. Cire yisti a cikin dumi madara. (Tabbatar yana da lukewarm, ba zafi) ba. Ƙara 1/2 kofin na sifted gari da kuma 1 tbsp. sugar zuwa cakuda. Rufe rufe da ajiye shi har sai ya zama bubbly da foamy, 5 zuwa 7 da minti.
4. A cikin babban sauyi, narke man shanu a kan zafi kadan. Sanya a cikin 1 2/3 kofuna waɗanda sugar, orange zest, lemon zest, da mahlab. Cire daga zafin rana da kuma motsawa a cikin qwai da aka qara. Cool dan kadan.

1. Zuba ruwan yisti cikin babban tasa. Ƙara man shanu / sugar / kwai kwai. Yi sauƙi a haɗa gari har sai cakuda ya samar da tsabta, rigar kullu.
2. Rufe tasa kuma kada ya tashi har sai ya zama ninki biyu a cikin girman - kimanin sa'o'i 2 a wuri mai dumi.
3. Juya kullu a kan tudu mai tsabta da kuma fadi. Kuna buƙatar ci gaba da yayyafa kullu tare da gari don kiyaye shi daga saro. Zai kasance mai kwalliya, rigar kullu.
4. Raba kullu cikin kashi 4 daidai. Shafe zuwa zagaye kuma ya bar ya huta na minti 10. Da zarar hutawa, raba kowace zagaye zuwa kashi 3. Rubuta guda a cikin dogon lokaci game da kafa mai tsawo. Yi amfani da 3 igiyoyi tare don samar da nau'i mai tsaka. Sanya suturar a kan gurasar burodi don tashi don kimanin awa daya.
5. Da zarar kullu ya tashi zuwa kusan sau biyu na asalinta, dole ne ka yi wanka da kyau tare da yanda aka wanke da kuma yayyafa shi da tsaba saame. A hankali a danna takalma guda daya a cikin ɓangaren sama na daya daga cikin murfin.
6. Gasa na kimanin sa'a daya har sai an yi amfani da ɓawon burodi a duk fadin.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	113
Total Fat	8 g
Fat Fat	4 g
Fat maras nauyi	2 g
Cholesterol	44 MG
Sodium	69 MG
Carbohydrates	9 g
Fiber na abinci	0 g
Protein	2 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)