Faransanci Ananan Raunin Gurasar Gurasa

Shin kana neman burodin gurasa wanda yana da dan kadan a waje kuma yana da taushi a ciki? Wa] annan fannoni na Faransanci suna da gurasar gurasar da ta dandana mai dadi sosai ko aka sanya shi a cikin sandwiches. Don kiyaye rubutun waɗannan takarda, kada ku ajiye su a cikin jakar filastik. Yi amfani da jaka-takarda, kuma yi amfani da waƙa a ranar da ka gasa su.

Abin da Kayi Bukatar

• 1 2/3 kofuna waɗanda ruwa (95 zuwa 110 digiri F)
• 2 teaspoon 1/4 na yisti mai yisti mai karfi
• 1/2 tablespoon gishiri
• 4 kofuna waɗanda duk-manufa gari

Yadda za a yi shi

1. A cikin babban kwano, yalwata ruwa da yisti har sai yisti ya rushe. Sanya cikin gishiri da gari mai daɗi don yin laushi mai laushi wanda za a iya rushe shi. Juya kullu a kan ginin tsabta mai tsabta kuma ku tsoma shi tsawon kimanin minti 8. Idan kullu ya karu sosai, ƙura shi da sauƙi tare da gari kuma ya ci gaba da kneading. Kana son kullu ya zama taushi, ba wuya.
2. Man shafawa a kwano mai girma-size. Saka kullu a cikin kwano sannan sannan kuma ya juya kullu don haka saman gurasar kuma a greased sauƙi . Rufe tasa tare da tawul mai tsabta mai tsabta ko ƙera filastik kuma bari ƙurar ta tashi a cikin wuri mai dumi, inda ba a rubuce-rubuce ba har sai an ninka shi girmanta ko game da sa'a ɗaya. Ka daɗa kullu a cikin kwano, ka rufe tasa, kuma bari magoya ya sake tashi don sa'a ɗaya ko kuma sai an ninka shi da ninka.

1. Punch saukar da kullu. Kashe shi a kan tebur mai laushi ko farfajiya sa'annan ya tumɓuke dukan kumfa don kimanin minti 5. Raba kullu cikin nau'i guda guda 12 kuma siffar a cikin zagaye na zagaye. Sanya a kan zanen gauraya mai yayyafi kuma rufe don tashi sau uku na sa'a daya. Cire murfin kuma yalwata kowanne laka a kan farfajiya mai tsabta da dabino na hannunka. Gyara mirgine a cikin rabi sannan sannan a cikin rabin sake suyi siffar dogon. Taɗa ƙarshen kowace takarda zuwa ma'ana. Sanya waƙa a kan gilashin gishiri, rufe, kuma ya tashi a karshe na kimanin minti 45 ko har sau biyu.
2. Gasa takaddun a digiri 400 na F don kimanin minti 20 ko kuma sai sun kasance launin ruwan kasa. Cire waƙa daga cikin tanda kuma ya juya su daga cikin raga. Ku bauta musu da dumi ko sanyi.

Bread Baking Tips

Yi amfani da ruwan kwalba maimakon yin famfo don yin gurasa. Masu shayar da ruwa da ruwa mai yalwacin ruwa na wasu lokuta sukan kashe yisti da ake buƙata don yin burodin burodin ku.

Gurasa da ruwa tare da ruwa yayin da suka gasa za su samar da kullun da ke da kyan gani.

Brush gurasa tare da kwai fararen kafin yin burodi don samar da wani m ɓawon burodi.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	36
Total Fat	1 g
Fat Fat	0 g
Fat maras nauyi	1 g
Cholesterol	0 MG
Sodium	409 MG
Carbohydrates	6 g
Fiber na abinci	1 g
Protein	1 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)