Classic Lemon Curd

Wannan curd yana da kyau sosai a California, inda aka saba da shi da ƙwayar Meyer lemons. Limon Meyer shine gicciye tsakanin lemun tsami da orange na mandarin , kuma ya zo ne daga China a 1908. An dasa shi a ko'ina a California, kuma mashawanci sun fara ƙauna tare da dandano mai ban sha'awa.

Da zarar sha'awar "California Cuisine" motsi, lemon curd yanzu na kowa a kan mutane da yawa kayan zane. Idan zaka iya samun lemons Meyer, gwada su. Idan ba haka ba, kada ku damu; har yanzu yana da dadi tare da lemons. Yayin da aka saba yin amfani da shi a matsayin kayan zane don dafa, yana da ban mamaki sosai a kan wani kwano na sabo ne.

Abin da Kayi Bukatar

• 6 manyan kwai yolks
• 1 kofin sukari
• 1/3 ruwan 'ya'yan lemun tsami (daga 4 zuwa 5 lemons)
• 2 teaspoons lemun tsami zest
• 1/2 kofin man shanu marar dadi (sanyi da kuma yanke cikin 1/8-in yanka)

Yadda za a yi shi

1. Ƙara 1-inch na ruwa zuwa matsakaici saucepan kuma ya kawo zuwa simmer a kan zafi kadan. A cikin kwanon karfe, sai ku zubar da yolks da sukari don kimanin minti 2 sai santsi da haɗuwa. Whisk a cikin ruwan 'ya'yan lemun tsami da zest har sai an hade shi.
2. Sanya tasa a kan gurasar (gilashin ya kamata ya zama cikakke don ya dace a kan ruwan, amma kada ya taɓa ruwa mai sauƙi). Ka dafa cakuda a kan ruwan, yana motsawa kullum tare da spatula na roba, ta rushe kasan da bangarori na kwano kamar yadda kake motsawa, har sai cakuda ya fara haushi, kuma zai yi baya da cokali. Ya kamata barin hanyar a baya na cokali kuma zai karanta 170 ° F akan ma'aunin zafi. Kada ka bar cakuda ta tafasa. Wannan zai ɗauki kimanin minti 7 zuwa 10. Cire kwano daga ruwa. Kashe mai kashe wuta.

1. Whisk da man shanu a cikin cakuda lemun tsami, ƙara daya yanki a lokaci ɗaya. Jira har sai an yi watsi da kowane man shanu kafin ya ƙara na gaba.
2. Cokali da lemun tsami a cikin tanda mai tsabta ko kuma kananan gilashin gilashi kuma sanya wani filastik a kunna kai tsaye a kan gefen curd don hana fata daga farawa. Bari curd sanyi zuwa dakin zafin jiki. Zai ci gaba da ɗaukar nauyi kamar yadda yake sanyaya. Yi amfani da curd din har sai da shirye don amfani.

Recipe Bayanai da Tips

• Ruye da kuma firiji, zafin na lemon zai ci gaba da makonni 2 zuwa 3, ko sanya a cikin kwandon iska kuma daskare har zuwa watanni 2.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	63
Total Fat	4 g
Fat Fat	2 g
Fat maras nauyi	1 g
Cholesterol	36 MG
Sodium	11 MG
Carbohydrates	7 g
Fiber na abinci	0 g
Protein	1 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)