Vanilla Sauce na Cakes Recipe

Gummar vanilla ta Jamus don dafa (Vanillesauce für Kuchen) an kuma san shi da saurin pudding sauya ko masarar masara . Duk da sunansa, wannan miya, mai dumi, yana da kyau ba kawai tare da wuri ba amma a kan 'ya'yan itace ko sauran kayan abinci mai gishiri. Vanilla sauce shi ne al'adar Turai guda daya da ya kamata ka riƙe.

Ana amfani da Vanilla Sauce a kowane nau'i na kayan Jamus da kayan cin abinci mai dadi. Akwai nau'i uku na vanilla sauce: A halin yanzu da ke zuwa cikin kunshin da ake kira Ruf ko Dokta Oetker, nau'in nau'i mai nauyin vanilla wanda aka yi amfani da shi wanda shine mai zurfi mai zurfi kuma yana amfani da kwai yolks don ɗauka shi, da kuma irin na uku, girke-girke a ƙasa, don wani cornstarch-thickened, na bakin ciki pudding miya. Kyakkyawan shine cewa dandano ya fi sauƙi da sauƙi, amma lokacin da ya kamata ya zama daidai da irin nau'in da aka sanya.

Abin da Kayi Bukatar

Yadda za a yi shi

  1. A cikin ƙasa na 1-quart saucepan, haxa tare 3 teaspoons sugar (ko 2 tablespoons sukari da 1 tablespoon vanilla sugar), 2 tablespoons cornstarch da dash na gishiri. A hankali ƙara 2 kofuna waɗanda madara, mai motsawa don narkewa.
  2. Yin amfani da cokali na katako , dafa, yin motsawa akai-akai, a kan matsanancin zafi har sai ruwan magani ya zo tafasa. Yana da mahimmancin motsawa bayan madara ya zama zafi ko za ku ƙare tare da lumps kuma ku ƙone kashin miya.
  1. Cire daga zafin rana da kuma motsawa cikin 1 teaspoon man shanu da kuma 1/2 teaspoon cire vanilla (ƙetare idan amfani da vanilla sugar a mataki na 1, a sama). Daɗa dan kadan kuma ku bauta.
  2. Gyaran abin da ya rage. Ku bauta wa dumi ko sanyi.

Bayanan kula:

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories 19
Total Fat 1 g
Fat Fat 1 g
Fat maras nauyi 0 g
Cholesterol 2 MG
Sodium 12 MG
Carbohydrates 2 g
Fiber na abinci 0 g
Protein 0 g
(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)