Abin da Kayi Bukatar
- 1 kofin pecans (yankakken)
- 1 10-inch yar harsashi (unbaked)
- 3 gari gari
- 1/4 teaspoon gishiri
- 1/2 kofin man shanu (tausasawa)
- 2 kofuna waɗanda sukari
- 2 teaspoons cire vanilla
- 3 qwai
- 1 kofin buttermilk
Yadda za a yi shi
- Yayyafa pecans a cikin harsashi kwasfa.
- Gyara gari da gishiri tare, man shanu man shanu a cikin tasa, ku ƙara sugar 1/2 kofin a lokacin da ake shawowa bayan kowane Bugu da kari, motsawa a vanilla, ta doke cikin qwai daya a lokaci daya.
- Ƙara gurasar gari a hankali a haɗuwa da kyau bayan kowane bugu.
- Ƙara man shanu tare da kyau.
- Zuba a kan pecan.
- Gasa 300 F domin 1 hour.
- Wannan kullun ba ta zama mai arziki kamar yadda wasu komi ba.
Karin Pecan Pie
Mock Pecan Pie II
Butterscotch Pecan Pie
Bourbon Pecan Pie
Karo Kayan Gwari Pecan Pie
Mamma's Southern Pecan Pie
Pecan Cikali
Ritz Pecan Pie
Whiskey Pecan Pie
Chocolate Pecan Pie
Kwanciyar Kwanan Kisa
Dessert Recipes Index
Kayan Aiki
Shafin Farko Recipes