Hokey Pokey shine sabon shahararren kirim mai tsami a New Zealand kuma daidai ne haka. Yi la'akari da ciwon daji da aka fi so da vanilla da aka fi so da crunchy bits na saƙar zuma kyauta.
Kwan zuma mai yalwaci kuma an san shi kamar sautin hokey, cinder fuku ko soso alewa. An yi ta kawai ta dumama tare da sukari da sukari na syrup kuma suna motsawa cikin soda . Wannan yana sa cakuda ya fadi sama da aerate. Bayan kimanin minti 30, cakuda yana da wuya ya zama saƙar zuma.
Yayyafa hokey juyayi saƙar zuma a kan kankara ko a kan dafa don mai dadi, crunchy treat. Harkokin gargajiya na hokey suna kira ga sukari syrup, wanda aka fi sani da haske a cikin Birtaniya. Idan ba za ka iya samun shi ba, masarar masara mai haske zai yi.
Abin da Kayi Bukatar
- 1 kofin vanilla ice cream
- 5 tablespoons farin sukari
- 2 tablespoons zinariya syrup
- 1 teaspoon yin burodi soda
Yadda za a yi shi
- Layin da aka yi buro da takarda takarda. Ajiye
- Gasa da 5 teaspoons na sukari da kuma 2 tablespoons syrup na zinariya ko masara mai masarar syrup a cikin wani karamin saucepan a kan matsakaici zafi.
- Narke ruwan magani kuma ya motsa shi lokaci-lokaci. Kawo a tafasa don tsawon minti 5 ko 6 - ka tabbata ka cigaba da ci gaba don haka syrup baya ƙonawa.
- Ɗauki tukunya daga cikin kuka sannan kuma ya motsa cikin soda (shinge na soda). Cakuda zai shafe sama kuma ya zama kodadde. Yi amfani da spatula don yayata kuma zuba cakuda a kan takarda takarda.
- Bada saƙar zuma don saita minti 30.
- Da zarar an saita, kunsa saƙar zuma a cikin takardar takarda kuma yi amfani da naman gwal don karya shi a kananan ƙananan.
- Cikakken ruwan kirki cikin ɗakunan biyu da kuma yayyafa shi da saƙar zuma. Ku bauta wa nan da nan.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 266 |
| Total Fat | 5 g |
| Fat Fat | 4 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 1 MG |
| Sodium | 679 MG |
| Carbohydrates | 57 g |
| Fiber na abinci | 0 g |
| Protein | 1 g |