Wannan yana kama da wani "kullun" maras yiwuwa. Kull ya ƙare tare da ɓawon burodi a kasa na kwanon rufi.
Ku bauta wa kirji mai sanyi tare da kirim mai guba da kuma ado tare da wasu kwakwa-kwata, idan an so. Duba kwarewa da bambancin yadda za a yi kwakwa.
Abin da Kayi Bukatar
- 4 qwai babba
- 3/4 kofin granulated sugar
- 1/2 kofin abincin gari
- tsunkule na gishiri
- 4 tablespoons melted man shanu
- 1 kofin sweetened kwakwa flakes
- 1 teaspoon cire mota
- 2 kofuna waɗanda madara
- Zaɓin: 2 kofin zub da guba (ko aka zuga topping)
- Zaɓin: 1/2 gurasar kwasfa na naman alade don ado
Yadda za a yi shi
Butter wani nau'i na 9- ko 10-inch mai laushi ko yayyafa tare da mai dafaccen kayan aiki. Saita farantin karfe a kan takardar burodi. Yanke tanda zuwa 350 F (180 C / Gas 4).
A cikin kwano mai gurasa tare da mahaɗin lantarki ta doke qwai tare da sukari har sai da blended. Ƙara gari da gishiri sannan kuma sai ta doke har sai da santsi. Beat a cikin kwakwa da vanilla sannan kuma a hankali a cikin man shanu mai narkewa. Tare da mahaɗin magungunan sauƙi a cikin madara har sai da blended.
Zuba cikin cakuda kwakwa a cikin shirye-shiryen kera. Gasa laki don minti 50 zuwa 60, ko kuma sai launin ruwan kasa da kuma saita. Kullun za a dame shi a kusa da gefen da farko, amma hakan zai sauke yayin da yake sanyaya.
Ku bauta wa kek tare da zub da guba da kuma sprinkling na kwasfa kwakwa, idan ake so.
Rufe kullun da ba shi da kaya don har zuwa kwana biyu.
Dubi Sweetened Kyautattun Cream Wih Variations
Tips da Bambanci
Yadda za a dafa Kwakwalwa - Saka game da 1/4 zuwa 1/2 kopin kokari mai laushi mai dadi a cikin rami mai sanyi a kan matsakaiciyar zafi. Cook, motsawa da girgiza kwanon rufi, har sai kwalliya ta yi launin ruwan kasa. Cire daga zafi kuma canja wurin kwakwa a cikin farantin don haka zai dakatar dafa abinci.
Kayan da aka yi tare da qwai da madara - tsirrai, kabewa, kaya, cakuda, da dai sauransu - dole ne a dafa shi zuwa akalla 160 ° F (71 ° C) kuma dole ne a adana raguwa a cikin firiji.
Za ku iya zama kamar
Kayan Kayan Kayan Kayan Kayan Kwace
Kayan Likin Manya Tare Da Gidajen Gida ko Tsarin Tsara
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 351 |
| Total Fat | 20 g |
| Fat Fat | 13 g |
| Fat maras nauyi | 4 g |
| Cholesterol | 135 MG |
| Sodium | 300 MG |
| Carbohydrates | 36 g |
| Fiber na abinci | 2 g |
| Protein | 8 g |