Jamus Sausage tare da Curry Ketchup (Currywurst) Recipe

Sausaji na Jamus tare da curry ketchup, wanda ake kira currywurst , shine yawan abincin kan titi ko abinci mai sauri da ake kira imbissbuden .

Yana fara ne tare da kayan yaji na kayan lambu (Berliner currywurst wani sausage naman alade wanda yayi kama da kare mai zafi, yayin da wasu birane zasu iya amfani da bratwurst) da kuma ketchup na tumatir curry.

Kyakkyawan currywurst an yi tare da ingancin sausage mai kyau wanda ke da zafi, kuma ketchup ya kamata jiki yafi zama bakin ciki, abin da ake shayar da shi a cikin kwalaye.

Haɗe da ƙasa ne mai girke-girke na ketchup na gida da ke farawa tare da tumatir manna, kawai idan ba ku da ketchup a hannu.

Abin da Kayi Bukatar

• Ga tsiran alade:
• 4 zuwa 6 haɗe tsiran alade ( bratwurst ko bugawurst ko tsofaffi masu cin gashin baki)
• Ga Sauce:
• 2 teaspoons dafa abinci mai
• 1/2 kofin albasa (kimanin 1/2
• kananan albasa , yankakken)
• 1/2 kofin apple (yankakken)
• 1 albasa tafarnuwa (yankakken lafiya)
• Ruwa zuwa ruwan tumatir na tumatir manna
• 1 can / 6 oganci tumatir manna
• 2 teaspoons zuma
• 1/4 teaspoon allspice (ƙasa)
• 3 zuwa 5 teaspoons
• curry foda (ko dandana)
• 1/4 kofin vinegar
• 1 zuwa 2 teaspoons Ginger (freshly grated)
• 1 bay ganye
• Freshly Ground Pepper, dandana

Yadda za a yi shi

Yi Sauce

1. A matsakaici na saucepan, ƙara man, albasa, da apple da sauté har sai albasa ya canza. Ƙara tafarnuwa da dafa, motsawa, don kimanin minti 1.
2. Don karin dandano, ƙara kayan yaji zuwa tafarnuwa da sauté, suna motsawa kullum, na tsawon minti 2 zuwa 3 ko har sai kayan yaji sun zama m.
3. In ba haka ba, zuba a cikin 1/2 kofin ruwa da kuma deglaze kwanon rufi. Ƙara tumatir manna, zuma, allspice, curry foda, vinegar, ginger, leaf bay, da barkono.

1. Ku kawo wa tafasa, rage zafi, ku yi minti tsawon minti 30 ko ya fi tsayi, ƙara ruwa don isa daidaitattun ra'ayi.
2. Cire ganye mai ganye da gauraya tare da gishiri mai gishiri don gishiri mai sauƙi, ko bar chunky idan ana so. Kiyaye abincin da ke dumi ko sake sakewa lokacin da ake shirye ya bauta.

Grill da tsiran alade

1. Gishiri mai yisti na gishiri kuma a yanka a cikin nama guda 1 da kuma bauta tare da saurin sauya.
2. A madadin haka, cike da haɗin haɗin gizon a kan diagonal da grill don ƙirƙirar wuri mai mahimmanci sannan kuma yanki.
3. Wata hanya ta uku ita ce ta lalata hanyar haɗin kan diagonal amma bar shi cikakke bayan gumi ga masu din din din su yanke kamar yadda suke so.
4. Ba'a yi amfani da Bun na yau da kullum tare da wannan tasa ba, amma fice na firi ne mai raɗaɗi mai yawa.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	209
Total Fat	7 g
Fat Fat	2 g
Fat maras nauyi	3 g
Cholesterol	10 MG
Sodium	152 MG
Carbohydrates	34 g
Fiber na abinci	4 g
Protein	7 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)