Dandalin Asiya suna ba da wannan ganyayyaki na naman ganyayyaki mai dandano mai dadi wanda ya dandana kamar yadda ya fito daga wani gidan cin abinci na kasar Sin. Amma wannan girke-girke yana ɗauka kawai minti biyar don shirya, sannan crockpot yayi sauran. Mafi kyawun sashi shine yara za su son wadannan karamar yarinya. Mai saurin zuciya kuma mai saurin, nama kawai ya faɗi daga kashin.
Kada ku damu cewa yadarin za su kasance da kayan yaji. Tsawon, jinkirin dafa abinci da kayan ƙanshi da yawa cewa waɗannan haƙarƙarin kawai dandana mai dadi, tare da kawai ambato na kayan yaji.
Hakanan zaka iya dafa waɗannan ɗan gajeren gajerun daga jihar daskararriya ba tare da yaduwa ba. Kamar juya mai jinkirta mai zurfi har tsawon sa'a ɗaya, sa'annan ya juya shi zuwa ƙasa don sauran lokutan cin abinci. Ƙananan haƙƙasa za su fito daidai.
Ku bauta wa waɗannan haƙarƙarin tare da dankali da aka danƙafa ko dankali da aka shayar da bishiyar asparagus .
Abin da Kayi Bukatar
- 3 zuwa 4 lbs. yankakken gajeren kudan zuma
- 1/2 kofin daɗaɗɗen haske haske launin ruwan kasa
- 1/2 kofin soya sauce
- 2 tbsp. Sauye-sauye barkono (irin su Lee Kum Kee)
- 1/4 kofin ruwa
Yadda za a yi shi
- Sanya raƙan ɗan gajeren ƙwayoyi a cikin jinkirin mai dafa. Ƙara launin ruwan kasa, waken soya, sauya barkono, da ruwa.
- Rufe, da kuma dafa a kasa don tsawon 7 zuwa 9, juya sau ɗaya cikin rabi don tabbatar da kowane ɓangare na haƙarƙarin tsoma miya.
Muhimmiyar mahimmanci: Idan kuna dafa haƙunƙarin da ba a taɓa kwance ba, ku juya Crockpot zuwa sama don sa'a na farko na dafa abinci. Sa'an nan kuma juya shi zuwa ƙasa, kuma ci gaba da girke-girke kamar yadda directed.
Shin, kun san?
Sriracha hot chili sauce ya zama mai ban sha'awa sosai a matsayin marigayi, an gani akan ɗakin abinci na gidajen abinci har ma a makarantar makaranta a duk faɗin ƙasar. Yana da ban mamaki condiment, amma barkono tafarnuwa miya kuma yana bukatar ya sami ta saboda.
Cikali a cikin wannan miya suna da bayyane, kuma miya yana da girma kuma chunkier tare da kyakkyawan tsari na tafarnuwa da za ku iya dandana. Yana da kayan yaji da kuma tabawa na vinegar yana dauke da haske kuma yana haskakawa. Zai iya wucewa akalla shekara guda idan an buɗe idan dai kun riƙe shi cikin firiji.
Zaka iya amfani da shi a cikin biredi, marinades, soups, stews. Zaka iya haɗuwa da shi a cikin rufi da kuma pastes. Yana ƙara ƙaramin ɗan ƙaramin ɗan ƙarawa zuwa kusan kowane kayan Asiya, daga ƙwanƙwasawa zuwa casseroles. Idan yaranku sun kasance mai ƙanshi, farawa da ƙananan kuɗi, amma wani lokaci maimakon samun Tabasco Sauce ko Sriracha (duk zabi mai kyau)!
Kada kuyi: Crockpot da Suga Cooker Roasts da Ribs Recipes
Ƙunƙarar Rashin Ƙasa ta Yankin Ƙasar Barbecue
Classic Crock Pot Roast Dinner
Naman alade na 'yan uwan alade a Slow Cooker
Cikin Cikin Cajun Style Pot Roast biyar
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 1647 |
| Total Fat | 120 g |
| Fat Fat | 52 g |
| Fat maras nauyi | 56 g |
| Cholesterol | 404 MG |
| Sodium | 2,175 MG |
| Carbohydrates | 30 g |
| Fiber na abinci | 0 g |
| Protein | 111 g |