Sinadaran, yadda aka yi, iri, da yadda za a adana waken soya.
Soy sauce shine launin ruwan kasa, mai daɗi, ruwa mai amfani da shi a matsayin kayan ado ko kayan yaji a yawancin abinci na Asiya. Soy sauce an yi shi ne daga wake waken soya , gishiri, ruwa da kuma wani lokutan hatsi mai gurasa. Soy sauce yana da dadi mai laushi, umami dandano, wanda ya sa ya zama kayan zane-zane.
Ta Yaya Aka Sauya Soya Sauce?
Hanyar gargajiya don sayen soy sauce yana buƙatar matakan da yawa kuma zai iya ɗaukar kwanaki zuwa watanni don kammala, dangane da girke-girke.
Don yin naman soya, waken soya da farko an dafa shi don wanke wake. Bayan haka, an kara al'adu masu magungunan cuta da na al'adu don fara tsarin aikin fermentation. Za a iya ƙaddara alkama mai yayyafi ko wasu hatsi ga wannan cakuda don samar da dandano na musamman.
An haɗa nauyin al'adun waken soya tare da gishiri mai yisti kuma an yarda da shi don "ƙara" don wani lokaci. A lokacin wannan tsari, kwayoyin halitta sun rushe sunadarin sunadarai da sukari waɗanda aka samo a cikin waken soya a cikin mahadi masu yawa waɗanda suka haifar da dandano mai laushi da launi na soyayyen soya.
Bayan aikin ƙullawa, an guga man shafe don cire duhu mai launin ruwan kasa, ruwan zafi mai dadi. Ana amfani dashi a matsayin abinci na dabba. Kafin a cire ruwa mai cirewa kuma an sayar da shi a matsayin soya sauya, an baza shi don kawar da duk wani kwayoyin halitta mai cutarwa da kuma tace don rage barbashi da sauran tarkace.
Ci gaba a cikin samar da abinci ya haifar da hanyar da ta fi tsada don samar da naman alade, wadda ke amfani da kayan gina jiki mai gina jiki da ruwa.
Wannan hanyar kawai yana buƙatar kwanakin nan kuma ya samar da samfurin da ya fi dacewa tare da rayuwa mai tsawo. Masu adawa sunyi watsi da wannan hanyar, saboda ba ya haifar da dandano mai zurfi da aka samo tare da tsarin fasaha na gargajiya ba.
Soy sauce iri
Akwai ainihin daruruwan soya iri iri. Daban dogara ne akan nauyin da ake amfani dashi, hanyar da aka yi amfani da ita don ƙirƙirar miya, da kuma yankin da aka yi shi.
A Amurka, akwai wasu ƙananan kayan da za'a iya fuskantar su a cikin shaguna ko kayan girke-girke: haske, duhu, low sodium, da kuma tamari.
Haske Soy Sauce - Wannan bakin ciki, ruwa mai launin ruwan kasa shine abin da mafi yawan jama'ar Amurkan ke nunawa a matsayin abincin naman alade. Yana da kayan daɗaɗɗa da kullun da ke da kyau.
Dark Soy Sauce - Wannan irin naman alade yana da naman ƙwallon ko caramel ya kara da cewa bayan da aka tsara tsarin, wanda ya yalwata saurin dan kadan kuma yana samar da abin da ya fi dacewa, abin ƙyama.
Low Sodium Soy Sauce - Gishiri yana da muhimmiyar mahimmanci a samar da miya mai yisti saboda yana aiki ne a matsayin wakilin antimicrobial. Anyi amfani da sauya mai yisti na sodium mafi yawa ta hanyar amfani da sinadarin kayan lambu mai gina jiki, wanda ba ya amfani da al'adun kwayan cuta da na al'adu don haka yana buƙatar ƙananan gishiri.
Tamari - Abincin waken sojan Japan ne da aka yi da waken soya da alkama ko wasu hatsi. Tamari yana da ƙanshi mai tsabta kuma yana jin dadi ga waɗanda suke buƙatar alkama ko abinci maras amfani.
Soy Sauce Gina Jiki
Soy sauce ne sananne don dauke da mai yawa sodium, amma kuma yana da arziki a cikin antioxidants, isoflavones, gina jiki, har ma da ƙananan yawan fiber. Ɗaya daga cikin tablespoon na waken soya yana ƙunshe da 11 calories, 2 grams na gina jiki, 1 gram na carbohydrates, da 1006 MG na sodium.
Abubuwan da ke gina jiki sun bambanta dangane da nau'in naman soya da kuma sinadaran da ake amfani dasu.
Yadda za a adana Soy Sauce
Ciki mai yisti ba tare da yaduwa ba shi ne bargare kuma ana iya kiyaye shi a wuri mai sanyi, duhu. Da zarar an buɗe, soyayyen miya ya kamata a ajiye a cikin firiji don dandano mai kyau. Gishiri mai girma na mafi yawan soya sauye-sauye zai hana mummunan kwayoyin halittu daga haɓakawa a dakin da zazzabi, amma masu cin abincin dandano masu kyau waɗanda aka samar a lokacin tsari na ƙoshin ƙari sun fi kariya a karkashin yanayin sanyi. Saitunan soya mai kyau mai ƙananan sauƙaƙƙasa ba su iya samun lalacewa mara kyau a cikin dandano idan an adana su a cikin dakin da zafin jiki.