Rage Rashin Liquid Har Ya Kai Kusan Gishiri
A cikin al'adun noma, kalma na sec yana nufin ruwa da aka rage ta dumama har sai ya kusan bushe. Lalle ne, sec na nufin "kusan bushe" a Faransanci. Hoto ne daga sharuddan gargaɗin Faransanci na yau da kullum kuma zaka iya ganin ta cikin girke-girke.
Fassara shine "oh-SECK". Idan kana shan kwatance a cikin ajiyar abinci ko daga mai cin abinci, ko kuma idan kana kallon bidiyo na wasan kwaikwayo na wasan kwaikwayo, za ku ji shi ya bayyana.
Rage Liquid zuwa Au Sec
Rage ruwa zuwa ga sec shine tsarin da aka fi gani akai-akai a cikin sauya. Yana da sau da yawa yawan kayan acid, kamar giya ko vinegar, wanda aka rage zuwa ga sec. A wannan yanayin, ruwan yana da ƙanshin iyakar amma ƙananan ƙara. Zai ƙara dancin dan kadan a tasa amma zai ba da abincin da ya ƙunshi, wadda za a iya so don risotto, alal misali. Misalan kiwo inda ruwan inabi ko vinegar ke rage zuwa sec sun hada da Bearnaise da farin fata.
I sec zai iya zama wani abu mai ban sha'awa don cimma ba tare da kunya ba. Ba ka son ragewa ta bushe, amma, har yanzu ruwa amma kusan bushe. Zai yiwu mafi kyau a yi ƙaramin kwanon rufi a kan zafi mai tsanani, kallon kamar yadda ruwa yayi girma, sa'annan ya juya zafi yayin da yake fuskanci batun syrupy.
Recipes wanda Za a iya amfani da As Sec a matsayin Jagora
Kuna iya ganin ka sec a matsayin wani umurni a cikin girke-girke mai kyau. Ko kuma, ana amfani da wannan fasaha amma an rubuta shi a cikin mafi girma daki-daki don haka ba za ka iya yin la'akari da girman da kake rage abincin sinadarai ko zafi da ya kamata ka yi amfani da shi ba.
Sakamakon : Wannan mai arziki, mai saurin emotified sauce sau da yawa yayi aiki tare da dashi. Ana amfani da ruwan inabi, shallot, peppercorns, da kuma tarragon don rage su zuwa sec, tare da rabi rabin ruwan da aka mayar dasu zuwa kashi biyu. Bayan an gama, anyi miya ne ta hanyar raguwa a kwai yolks, kara man shanu mai narkewa, da kuma karin sauti don samar da emulsion.
Beurre Blanc : Tarihi yana da cewa an sanya wannan abincin ne a lokacin da shugaban ya manta ya kara kwai yolks zuwa Bakanarya. Wannan shi ne sauye-sauyen man shanu wanda ake amfani da man shanu sau da yawa yana aiki akan kifaye. Yana buƙatar rage ruwan inabi mai bushe, vinegar, da shallots. An rage ƙarar daga 1 1/2 kofin zuwa kawai tablespoons biyu. Wannan tsari yana kimanin minti 10. Bayan haka, an ƙara man shanu a wani lokaci, tare da raɗawa don ya shafe shi a cikin miya.
Risotto : Tsarin hanyar yin risotto shine don ƙara yawan ruwan inabi da kayan dumi zuwa shinkafa, yana motsawa kullum. Yayinda ruwa yake shayarwa cikin shinkafa kuma ya kai ga maƙasudin (kusan bushe), an ƙara ƙaramin ƙarar ruwa kuma ana maimaita wannan tsari. Rashin shinkafa ya sake yadu da kayan da yake da shi a yayin da ake dafa shi a wannan hanya kuma risotto ya zama mai tsami ba tare da kara wani abincin ba.