Wannan shahararren 'yar fasto da ake kira Uruguay, wanda ake kira "Enrico Caruso", sanannen masaniyar wasan kwaikwayo wanda ya ziyarci Montevideo a farkon karni na 20. Abincin Italiyanci (musamman taliya) yana da kyau a cikin Uruguay, amma Uruguay suna so su kara da kansu ga kayan gargajiya na Italiya - irin su naman naman alade ga wannan naman alade da cuku. Sakamakon yana da dadi, kuma yana da kyau tare da orecchiette ko kowane harsashi na tsakiya.
Abin da Kayi Bukatar
- 1 takin manna (alamar fata ko wata siffar harsashi)
- 2 gurasar man zaitun
- 1 manyan albasa, yankakken
- 1 kofin sliced namomin kaza
- 1/4 laban kyafaffen bene ham, yankakken
- 3 man shanu na tablespoons
- 3 gari gari
- 1 teaspoon naman sa bouillon (game da 3 cubes), ko dandana
- 2 kofuna waɗanda madara ko cream
- 1/2 kofin cakuda mozzarella shredded
- 1/4 gwangwani catsan gishiri
- Garnish: faski
Yadda za a yi shi
- A cikin wani nauyi mai laushi, sauté yankakken albasa a man zaitun har sai da taushi da m, kimanin minti 5.
- Add sliced namomin kaza da kuma dafa, stirring, har sai namomin kaza sun browned kuma mafi yawan ruwa ne evaporated. Dama a cikin naman alade kuma a ajiye.
- Ku kawo babban tukunyar ruwa salted zuwa tafasa. Cook manna bisa ga ɓangaren kunshin.
- Duk da yake manna yana dafa abinci, narke man shanu a cikin wani saucepan. Whisk a cikin gari. Cook a kan matsanancin zafi har sai kawai bubbly.
- Ƙara madara a hankali zuwa saucepan, stirring. Ƙara bouillon. Ci gaba da madara mai zafi, yana motsawa tare da whisk, har sai miya yana karawa kuma kawai yana fara zuwa tafasa. Cire daga zafin rana da kuma motsawa cikin cheeses. Janyo cikin namomin kaza da albasarta.
- Lambatu miya da kyau. Ladle miya a kan manna da kuma bauta.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 792 |
| Total Fat | 47 g |
| Fat Fat | 25 g |
| Fat maras nauyi | 15 g |
| Cholesterol | 126 MG |
| Sodium | 897 MG |
| Carbohydrates | 74 g |
| Fiber na abinci | 5 g |
| Protein | 21 g |