Jakar jinginar kayan aiki ce da ake amfani da shi wajen shirya kayan lambu, bishiyoyi, kukis, da sauran kayan abincin, da kuma yin kwasfa, batters, creams da kuma kayan shafa kamar dankali a kan gurasar da aka yi da burodi.
Jakar jaka tana da jaka a siffar mazugi. Jaka yana cike da sashi don a tayar da shi sannan sai ya juya don tilasta sashi zuwa ga ƙarshen mazugi. Ƙarshen maƙarar ya buɗe kuma ana iya haɗa shi da wasu ƙwararrun tips wanda zai haifar da sakamako mai ban sha'awa.
Kayan jinginar ya fito ne daga manyan mutane don yin manyan ayyuka ga ƙananan ƙananan abubuwa don yin cikakken cikakken bayani a kan bishiyoyi da kukis. Ana amfani da sinadarin pastry ta cikin jaka, kuma an shafe shi a kan burodin burodi domin yin kirkiro mai mahimmanci . Ana amfani da jaka na jaka don cika fashi, irin su donuts da aka cika da cream ko jelly.
Ana amfani da akwatunan jaka ta zane, abin da ya sa su kasance mai tsayi, tare da takarda filastik a cikin ciki wanda zai sa su sauƙi don tsaftacewa da sake amfani da su. Amma ana yin amfani da filastik ana amfani dasu, ma.
Ana amfani da jakar tabarbare tare da ma'aurata a ƙarshen ƙarshen, wanda ya sa ya fi sauƙi don cire wasu matakai daban-daban - in ba haka ba, kana so ka isa cikin jakar sanyi don canja tip.
Hanya mafi sauƙi na cika jakar motsa jiki shine don haɗa nauyin da ake so, sa'annan ya dace da jigon jaka a cikin gilashi gilashi. Sa'an nan kuma za ku iya kunna fadi mai bangon jakar a kan bakin gilashi kamar cuff sannan ku danɗa kayan ku cikin jaka.
Har ila yau Known As: Pastry jakar, ado jakar