Wannan sauki lemon glaze girke-girke da aka yi tare da kawai sinadaran guda uku: confectioners 'sukari, madara, da kuma nunin sabo ruwan' ya'yan itace ko lemon tsantsa.
An cikakke cikakke a kan laban dafa , rum gurasa , Bundt da wuri , kofi dafi, kukis da sauransu.
Abin da Kayi Bukatar
- 1 kofin confectioners 'sukari
- 1/4 kofin madara
- 1 tablespoon lemun tsami ruwan 'ya'yan itace (sabo ne, ko 1 teaspoon lemun tsami cire)
Yadda za a yi shi
- A cikin karamin kwano, whisk tare confectioners 'sukari da madara har sai da santsi.
- Whisk a teaspoon 1 (ko don ku ɗanɗana) kayan shafa lemun tsami da buroshi ko shawaɗa a kan dakin sanyi ko sanyaya.
Ta yaya Gilashi Ya Sauya daga Icing da Frosting?
Glazes
- A kayan zaki kayan zaki yana yawanci ne tare da masu tasowa 'sugar, madara ko ruwa, daɗin ci da kuma wani lokacin launi. Zai iya samun daidaito ko karami amma yawanci yana da gaskiya kuma yana iya amfani da shi da kukis, fashi da wuri. A lokuta da yawa, an yi shi ne da gangan don haka zai iya rushe gefen cake.
- Za'a iya yin furanni mai tsabta tare da rage yawan kayan nama da kuma amfani da su don ba da haske da dandano ga abinci mai zafi da sanyi.
- An yi wanka a wanke a kan kayan da aka ƙera don ba da haske da launi kuma an san shi azaman haske.
Icings da Frostings
- Ana amfani da kalmomin da ake kira icing da frosting a cikin juna, kodayake "icing" yana da mahimmancin ra'ayi. Yawancin sanyi sun fara da man shanu. An kirkiro gishiri na Amurka da masu tasowa 'sukari, man shanu da ruwa ko madara.
- Amma snobs na kayan lambu sunyi la'akari da labarun Amurka don zama babban murfin kullun, yana neman maimakon meringues na Italiyanci ko ƙamus na Faransa, waɗanda aka yi tare da ƙwaiyayyun qwai ko kwai.
- Wani gishiri mai sanyi wanda aka saba da shi an san shi da sanyi na minti bakwai wanda aka yi ta dafaccen fata mai launin fata, masarar masara, sukari da kirim na tartar a cikin tukunyar jirgi guda biyu a saman kanji yayin da yake bugun tsawon minti 7.
- Hanyoyi sun hada da zuba da kuma juyayi da gwanin sarauta, da turmi da aka yi amfani da su a gingerbread-house building da kuma amfani da su yin furanni sukari.
Idan turawa ta zo ya fara, bambance-bambance tsakanin frostings da icings zai zama waɗannan:
- An yi amfani da gishiri don cika da kuma ɗauka waje da wani cake. Sun kasance yawancin furotin kuma suna da cream ko man shanu tare da lokacin farin ciki, gooey da dandano buttery.
- Hanyoyi, a gefe guda, su ne masu muni, da ƙananan sukari kuma ana amfani dashi da yawa don yin wanka da wuri da kuma abincin da aka yi da sukari, fata masu fata, man shanu ko cream.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 555 |
| Total Fat | 5 g |
| Fat Fat | 3 g |
| Fat maras nauyi | 1 g |
| Cholesterol | 18 MG |
| Sodium | 69 MG |
| Carbohydrates | 127 g |
| Fiber na abinci | 0 g |
| Protein | 4 g |