Abincin sukari na sukari da yabon wannan tsohuwar da aka fi so. Yana da wani nau'i na 2-Layer da aka cika kuma an yi sanyi tare da gishiri mai ƙanshi.
Abin da Kayi Bukatar
- Ga Sugar Syrup:
- 3/4 kofin sukari
- 3/4 kofin ruwan zãfi
- Ga Gurasar Sugar:
- 3 kofuna na gari gari gari (girke kafin aunawa)
- 2 teaspoons yin burodi foda
- 1/2 teaspoon gishiri
- 3/4 kofin man shanu marar tsabta (dakin da zafin jiki)
- 1 1/4 kofuna waɗanda sukari
- 3 qwai (a dakin da zazzabi)
- 1/2 kofin ƙona sugar syrup
- 1/2 kofin ruwa
- 1 teaspoon vanilla
- Ga Gishiri mai Sugar Frosting:
- 1/4 kofin man shanu maras tushe
- 1 littattafai masu tasowa 'sugar (kimanin 3 1/2 kofuna, sifted)
- 1/4 teaspoon gishiri
- 1/4 kofin ƙona sugar syrup
- 1 teaspoon vanilla
- Garnish: pecan halves
Yadda za a yi shi
Sugar Syrup
Narke 3/4 kofin sukari a cikin jirgin sama kan zafi mai zafi, yana motsawa lokaci-lokaci, har sai ya juya zuwa launi amber mai arziki. Kashe zafi, kuma a hankali ƙara ruwa mai tafasa. Cakuda za su yi tuntuɓe a farkon. Koma syrup zuwa zafi mai zafi kuma sauƙaƙe, sauyawa akai-akai, har sai sukari da ruwa sun zama mai haɗuwa sosai kuma kimanin 4 zuwa 5 da minti. Ajiye don kwantar da hankali ga dakin zafin jiki.
Cake Sugar:
Gyara raka zuwa ƙananan tanda na tanda; sun kasance a cikin tanda zuwa 350 °. Man shafawa da gari gari guda 9-inch Layer pans. Kwanan layi tare da takarda mai laushi ko takaddun takarda.
Tsaya tare da gari, yin burodi foda da 1/2 teaspoon na gishiri; ajiye.
Cream man shanu har sai da santsi da kuma creamy. Ƙara granulated sugar kuma ci gaba da creaming har sai haske da fluffy. Ƙara qwai, sau ɗaya a lokaci guda, kuna bugun bayan kowane bugu har sai da blended. Don 1/2 kopin ƙona sugar syrup ƙara da ruwa don yin 1 kofin; motsa cikin 1 teaspoon na vanilla.
Ƙara kayan shafa mai bushe ga cakuda creamed tare da gurasar sukari-syrup-ruwa, farawa da ƙarewa tare da cakuda gari. Beat har sai da blended da santsi. Raba batir tsakanin bakuna 2.
Gasa da wuri don kimanin minti 25, ko kuma har sai murfin ya dawo da dan kadan lokacin da aka danƙa shi cikin tsakiya tare da yatsan. Gurasar za ta yi kwangila kaɗan daga bangarori na pans. Cool minti 10 a cikin kwanon rufi a kan takalman waya, sa'an nan kuma juya da wuri a kan rakoki. Yi watsi da kullun takarda; juya bakun gefen sama, da kuma kwantar da hankali a gaban sanyi.
Cika da sanyi tare da Burnt Sugar Frosting (umarnin da ke ƙasa) kuma yi ado da dukan pecan halves.
Sugar Frosting
Gishiri 1/4 kofin man shanu marar yalwa ba sai haske da haske.
Saki masu sukari da sukari da teaspoon 1/4 na gishiri.
Dan kadan ya dinga kwashe gurasar sukari a cikin man shanu tare da sauran kofin 1/4 na sauran Sugar Syrup da 1 teaspoon vanilla. Ci gaba da bugun har sai kirim kuma baza'a iya ba.
Idan cakuda yana da ƙarfi, ƙara ruwa, kimanin 1 teaspoon a lokaci guda.
Za ku iya zama kamar
Layer Cikakken Gurasa Uku-Layer
Gishiri da 'ya'yan itace tare da Sugar Frosting
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 511 |
| Total Fat | 16 g |
| Fat Fat | 10 g |
| Fat maras nauyi | 5 g |
| Cholesterol | 41 MG |
| Sodium | 229 MG |
| Carbohydrates | 91 g |
| Fiber na abinci | 1 g |
| Protein | 2 g |