Wannan shi ne tsofaffiyar tsofaffin tsofaffin kayan ado, tanda mai zafi tanda, kuma yana da sauqi sosai don shirya da gasa. Kada ku yi amfani da tanda don wannan cake.
Abin da Kayi Bukatar
- 1/2 man shanu (2 sandunansu)
- 2 1/2 kofuna waɗanda aka baza sugar
- 6 qwai masu yawa
- 2 teaspoons cire vanilla
- 3 kofuna waɗanda duk abincin gari, 13 1/2 oci
- 1 kofin nauyi cream
Yadda za a yi shi
1. Yi shayar da man shanu da sukari har sai haske da ruffy. Ƙara ƙwai ɗaya a lokaci guda, da karfi sosai bayan kowane bugu, sannan ƙara vanilla.
2. Ƙara gari a cikin sassa huɗu, sauyawa tare da nauyin nauyi da kuma haɗuwa bayan kowane bugu.
3. Man shafawa da gari da kwanon rufi. Cokali a cikin batter.
4. Sanya cake a cikin tanda. Juya tanda zuwa 325 ° F kuma dafa don 1 hour da minti 15 zuwa 1 hour da minti 25. Dole dan likita a cikin tsakiyar cake zai fito da tsabta.
5. Cool a cikin kwanon rufi na minti 20, sa'annan ka cire don kwantar da hankali.
Za ku iya zama kamar
Luscious Lemon Kirim mai tsami Cake
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 392 |
| Total Fat | 21 g |
| Fat Fat | 12 g |
| Fat maras nauyi | 7 g |
| Cholesterol | 104 MG |
| Sodium | 365 MG |
| Carbohydrates | 47 g |
| Fiber na abinci | 2 g |
| Protein | 4 g |