Gumar Gurasar Gurasa Tare Da Gishiri Mai Farin Dama

Wannan shi ne mai sauki kabewa loaf cake girke-girke da kabewa da kayan yaji. Yi amfani da man shanu mai guba ko ka fi so cakuda sanyi.

A cake da aka yi tare da kabewa puree da pecans ko kabewa tsaba. Gasa wasu 'ya'yan itace kabewa don saman bishiya ko amfani da pecans.

Don wani karin bukin biki na musamman, gwada wannan kyan kabeji mai tsayi ko wannan zane-zane mai tsami .

Abin da Kayi Bukatar

• 1/2 kofin man shanu, dakin zafin jiki
• 1 kofin sugar granulated
• 1 babban kwai
• 3/4 kofin pecans (yankakken, ko gasassun kayan lambu mai laushi (pepitas), da ƙari ga topping)
• 2 1/2 kofuna na gari gari gari (10 ounce)
• 1/2 teaspoon nutmeg
• 1/4 teaspoon ƙasa cloves
• 1 teaspoon ƙasa kirfa
• 1/2 teaspoon yin burodi soda
• 1/2 teaspoon gishiri
• 1/2 kofin madara
• 1 kofin kabewa puree (gwangwani ko na gida (duba a kasa))
• Ga Butter Frosting:
• 1/4 kofin man shanu
• 2 kofuna waɗanda siffa confectioners 'sukari
• 2 teaspoons madara

Yadda za a yi shi

1. Yanke tanda zuwa 350 F (177 C / Gas 4). Butter da gari a 9x5x3-inch Burodi kwanon rufi; ajiye.
2. A cikin kwano mai cusa, kirim mai tsami 1/2 na man shanu da granulated sugar; ƙara qwai kuma ci gaba da bugun har sai haske da ruffy.
3. Ninka a yankakken pecans ko kabewa.
4. Ciki tare da gari, gishiri, cloves, kirfa, soda burodi, da gishiri.
5. Ƙara game da 1/3 na siffa mai busasshen siffa zuwa cakuda creamed; Mix da kyau. Sanya cikin madara. Ƙara sauran sinadarai masu siffar da ke da nauyin nauyin koda.

1. Zuba batter a cikin kwanon rufi; gasa na 50 zuwa 60 minutes.
2. Cool a cikin kwanon rufi na minti 10, sa'annan ka fita a kan raga na cake.
3. A lokacin da sanyi, sanyi tare da Butter Frosting (umarnin da ke ƙasa) ko sanyi tare da Cream Cheese Frosting . Top tare da karin kwayoyi ko kabewa tsaba (pepitas). Dubi umarnin don wajibi mai yalwaccen kayan kabewa, a kasa.

Butter Frosting

1. A cikin kwano mai yalwa, kirim mai 1/4 na man shanu; gauraya cikin rabi na sukari masu sukari. Mix a cikin 2 tablespoons na madara da 1/4 teaspoon na vanilla, sa'an nan kuma ƙara sauran confectioners 'sukari da kuma doke har sai santsi. Ƙara karin madara, kamar yadda ake buƙata don daidaitattun ra'ayi.

Gwangwani Gurasar Gwangwani

A cikin kwano, hada 1 kopin kabewa tsaba tare da 1 tablespoon na melted man shanu, 1 tablespoon na granulated sugar, 1/2 teaspoon na ƙasa kirfa, 1/4 teaspoon na ƙasa nutmeg, da kuma dash na allspice. Yi yada a kan takardar burodi da kuma gasa a cikin tanda 325 F preheated tsawon kimanin minti 5 zuwa 10, ko har sai launin launin ruwan kasa.

Kayan zuma mai tsabta

Don yin tsabta na kabewa, yanke kabewa a rabi, crosswise. Cire tsaba da membranes. Sanya da kabewa a kan takarda mai greased, gefe-gefe, da gasa a 325 ° na 1 hour, ko kuma sai m.

Cool na minti 10. Cire ɓangaren litattafan almara da kuma sanya a cikin jini ko mai sarrafawa. Tsarin ko tsari har sai da santsi. Sanya a cikin waƙa a ciki da takalma-takarda ko sieve kuma bari lambatu a cikin kwano na kimanin awa daya. Lokacin da direwar ya tsaya, sanya purity a cikin akwati, rufe, da kuma firiji idan ba ta amfani da shi ba.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	420
Total Fat	20 g
Fat Fat	9 g
Fat maras nauyi	7 g
Cholesterol	109 MG
Sodium	458 MG
Carbohydrates	56 g
Fiber na abinci	3 g
Protein	7 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)