Cellulose wata kwayar ta hada da carbon, hydrogen, da oxygen, kuma ana samuwa a cikin tsarin salula na kusan dukkanin kwayoyin halitta. Wannan kwayar halitta, wadda aka fi la'akari da yawanci a duniya, har ma da wasu kwayoyin cutar.
Cellulose yana samar da tsari da ƙarfin ganuwar ganuwar tsirrai da kuma samar da fiber a cikin abincinmu. Kodayake wasu dabbobi, irin su dabbobi, zasu iya narke cellulose, mutane ba za su iya ba.
Cellulose ya shiga cikin nau'i na carbohydrates wanda ba shi da nakasa wanda aka fi sani da fiber na abinci.
A cikin 'yan shekarun nan, cellulose ya zama karuwa mai yawan gaske saboda ƙwayoyinta na musamman da kuma kayan jiki lokacin da aka hade shi da ruwa. Ko da yake ana iya gano cellulose a mafi yawan kwayoyin halitta, mafi yawan hanyoyin samar da masana'antu na masana'antu sune auduga da ɓangaren litattafan itace.
Ta yaya ake amfani da Cellulose a Abinci?
Ƙarin ƙararraki - Da wayar da kan jama'a game da ciwon fiber, cellulose ya zama daya daga cikin abubuwan da aka fi sani da abinci. Ƙara cellulose ga abincin yana ba da damar karuwa a yawancin abun ciki da fiber ba tare da babban tasiri akan dandano ba. Saboda cellulose bindiga kuma yana haɗuwa sau da yawa tare da ruwa, ana kara yawanta don ƙara yawan abun ciki na abin sha da sauran abubuwa na ruwa lokacin da rubutattun nauyin fiber na yau da kullum bazai so.
Rushewar Calorie - Cellulose yana ba da girma mai yawa ko yawancin abinci amma saboda rashin jin dadi ga mutane, ba shi da darajar caloric.
Saboda wannan dalili, cellulose ya zama mai shayarwa mai daraja a abinci mai cin abinci. Masu amfani da ke cin abinci tare da abun da ke dauke da babban cellulose suna jin jiki da hankali ba tare da cinye yawan adadin kuzari ba.
Matsewa / Emulsifying - Ayyukan gelling na cellulose lokacin da aka hade shi tare da ruwa yana samar da matuka da gyaran halayen abincin da aka kara da shi.
Gel na cellulose yayi aiki da irin wannan emulsion , dakatar da sinadirai a cikin wani bayani kuma hana ruwa daga rarrabewa. Ana ƙara kara yawan suturar Cellulose a cikin sauye-sauye don aikin haɓaka da kuma emulsifying.
Tsarin tantanin halitta na cellulose yana ba da damar samun iska da yawa a cikin samfurori irin su ice cream , ko kuma zubar da jini. Cellulose yana ba da izini don samar da kayan abinci masu tsami da kayan abinci masu tsami ba tare da amfani da kitsen mai yawa ba.
Anti-caking - Tsarin Cellulose zai iya sha ruwan inji da gashi mai yalwa a cikin fenti mai laushi ya zama abin sassaucin zabi don aikace-aikacen anti-caking. Shredded da cakulan hatsi, cakuda kayan haɗi, da kuma abin sha mai shayar da ƙwayar nama shine kawai wasu abubuwa masu yawa waɗanda ke amfani da cellulose a matsayin wakilin anti-caking.
Kwayoyin Cellulose
Za a iya gano Cellulose akan jerin sifofi a ƙarƙashin wasu sunaye, dangane da irin nau'in da ake amfani dashi. Kodayake cellulose yana da tsarin kwayoyin halitta ba tare da la'akari da asalin (ɓangaren bishiyoyi, auduga, ko wasu kwayoyin kayan lambu) ba, yadda kwayoyin suna haɗuwa tare kuma yayin da ake sanya su hydrated suna haifar da "siffofin" cellulose.
Ana amfani da cellulose da aka yi amfani da shi a cikin kayan abinci kuma shine nau'i na zabi don aikace-aikacen anti-caking.
Kwayar cellulose ko gelin cellulose, wanda ake amfani da shi a jikin suturar sel, ana amfani dasu a cikin sauye ko wasu abubuwa masu yadu kamar ice cream da yogurt daskararre.
Za a iya gano cellulose akan jerin sifofi a karkashin sunayen carboxymethylcellulose, microcrystalline cellulose, ko MCC.