Yaya Za a Guda Gudun Guwa

Kwayar Goat tana da tsayin daka zana da karfi. Ko dai mutane suna son shi, ko sun ƙi shi. Don kwai masoya, akwai m irin goat cuku don gwada. Ga wadanda daga cikinku ba su daina ƙauna amma duk da haka, kada ku daina yin kullun. Akwai kullun iri daban-daban, kowannensu tare da dandano na musamman da rubutu.

• 01 na 03

  Ta yaya Gwanin Gudun Ya Yi

  Samar da kullun ya bi da yawa daga cikin nau'ikan asali kamar sauran cuku:

  • Tattar da Milk: Wasu masu shayarwa suna fitar da madara daga gonaki a kusa, wasu na awaki kuma suna yin milking kansu.
  • Pasteurized or Unpasteurized : Wasu masu shayarwa sun shayar da madararsu, wasu basuyi ba. A Amurka, cuku da aka yi daga madara mai madara dole ne yayi shekaru fiye da 60 kafin sayar. Saboda haka, kullun sabo (wanda bai kai kwanaki 60 ba) wanda aka sayar a Amurka ana yin shi ne daga madara mai nasu.
  • Amidarwa: An kara al'adun ci gaba da madara don canza lactose (madara mai sukari) a cikin kwayar lactic acid kuma canza yanayin da ake ciki na madara. Wannan ƙuƙwalwa-fara da thickening na madara cikin curds . An kuma ƙara Rennet don kara ƙarfafa ƙarfin ƙarfe. Idan kana yin kullun a gida , zaka iya amfani da hanyar gajeren hanya ba tare da rennet da Starter (duba ƙasa).
  • Rarrabe Cakuda da Whey : Don ƙusar daɗaɗɗa mai taushi, kamar cakulan sabo ne, ƙila za a yayyafa ƙuƙwalwa a cikin cheesecloth kuma sun rataye don haka danshi yana motsawa daga cikin curds. Don mafi yawan sauran ƙwayoyi, ana yanka katako ta amfani da wuka ko kayan aiki wanda yayi kama da rake. Yankewa da kuma danna ƙwayoyin suna kara ƙarfafa su don fitar da ruwa ko kuma whey. An yanka wawoyin ƙuƙwalwa a cikin manyan curds ; An rage ƙwayoyi mai tsanani a cikin ƙananan ƙwayoyi don haka yalwaccen ruwa yana tsawaitawa yadda ya kamata.
  • Salting: Ƙara dandano da kuma aiki a matsayin mai mahimmanci
  • Gyara: Ana saka ƙwayoyin cikin wasu nau'i (kwandon, mold, zobe, da dai sauransu) don samar da siffar. Cukakken yarinya ya zo a cikin nau'o'i daban-daban irin su lambobi, pucks, crottins, pyramids, etc...or an sayar da shi ba a cikin akwati ba. Ana sayar da kullun mai wuya ko wuya a cikin ƙafafun.
  • Ripening: Fresh goat cuku ripens (shekaru) don kawai 'yan kwanaki ko makonni. Sauran nau'in kullun na tsawon watanni.

• 02 na 03

  Yadda za a Yi Gudun Guwa a gida

  Kuna iya yin kullun cuku a gida ta amfani da al'adun farawa da kuma rennet.

  Hakanan kuma zaka iya yin kullun kuɗi ta hanyar hada hada madarar goat kawai ko dai ruwan inabi ko ruwan 'ya'yan itace . Nemi cikakken girke-girke na karnun da aka gina gida , amma da gaske shine tsari shine:

  • Yanke 1 quart na madara na goat har sai lokacin da ta kai wani tafasa mai laushi
  • Kashe zafi kuma ƙara 1/4 kofin (ko dan kadan more) ruwan 'ya'yan itace lemun tsami ko farin vinegar
  • Bari sanya minti 10 don haka siffar nau'i
  • Zuba da ƙwayoyin cikin cheesecloth
  • Bundle da cheesecloth a kusa da curds da rataya da cuta don haka danshi directs out for 1-2 hours
  • Gasa murmushi da gishiri da sauran kayan yaji

• 03 na 03

  Dabban Dabban Daban Daban Daban Daban

  Akwai kullun iri daban-daban da aka sayar a shagunan shayi wanda ba zai iya yiwuwa a lura da su duka ba. Za ku, duk da haka, gano cewa duk sun fada cikin sassa daban-daban:

  • Fresh Goat Cheese: Har ila yau ake kira chevre (kalmar Faransanci ga goat) ya rufe duk wani irin cakuda mai goat wanda yake da taushi kuma sau da yawa wanda ba a iya jurewa ba. Ana iya sayar da shi a cikin kwantena ko a cikin wasu siffofi kamar kwatsai, dodosai (zagaye), da dai sauransu. A shagunan shanu suna neman Chevrot, Petit Billy, da Bucheron.
  • Kayan Gudun Daji na Ash : Wani ɓangare na ɓoye nama. Cikin kullun da aka rufe Ash-shade yana da ƙananan bluish-m fata da aka yi da ash. Wannan rukuni yana kare kishin kuma yana ba da shi ta neman gani. A cikin shagunan shanu suna neman Selles-sur-Cher, Sainte-Maure de Touraine, da Acapella. Ɗaya daga cikin kyawawan ƙwaiya, Humboldt Fog , yana da layin ash ta tsakiyar cuku.
  • Gudun Gishiri: Duk wani irin kullun da ya tsufa har sai yana da nau'in takarda mai wuya ko wuya. A lokuta da dama, shekarun kwai yana da ƙananan tangy, dandano "goaty". Maimakon haka, ƙanshin ya fito ne daga nutse zuwa mai dadi ko kaifi. A cikin shaguna shagunan nemi goat madara gouda, garrotxa , da kuma Drunken Goat .