Peaches da Cream Cake

Wannan nau'in peach cake kamar gwaninta ne da mai cin nama mai tsami. Babu buƙatar saman wannan kayan zinare tare da karin kirim.

Kullun kasa, ko da yake an dafa shi cikakke, yana zama mai sauƙi daga ƙummaccen sliced.

Abin da Kayi Bukatar

Yadda za a yi shi

  1. Heat da tanda zuwa 350 F.
  2. Man shafawa mai zurfi ne a ko'ina ko kuma 1 1/2-quart casserole.
  3. Sanya mota mai kyau a kan wani kwano da kuma magudana fisches. Sanya jiragen da kuma tsararren da aka ajiye su.
  4. A cikin kwano da mai ba da wutar lantarki, haɗa gari, noma da sauri, man shanu, kwai, da madara mai tausasawa har sai da santsi da haɗuwa. Yada batter a kan kasan dafaran kwalliyar da aka shirya ko yin burodi. Shirya furotin da aka yi a kan batter.
  1. A cikin wani kwano, ta doke cuku, sukari, da kuma 3 tablespoons na ruwan 'ya'yan itace peach har sai santsi, kimanin minti 2.
  2. Yada kwakwalwar cakuda a kan fisches, barin iyakar 1-inch. Yayyafa kirfa-sugar akan cakuda cakuda.
  3. Gasa abincin zane na minti 45 a cikin tanderun da aka rigaya, ko kuma har sai an yi launin launin ruwan ƙanshi da saiti.
  4. Cool kuma adana kaya a firiji.

* Don yin farfajiyar gari, ƙara game da teaspoon 1/4 na yin burodi da kuma game da teaspoon 1/8 na gishiri.

Za ku iya zama kamar

Cake Cake Tare Da Sotery Crumb Topping

Crisp

Tsohon Peach Cobbler

Joan's Easy Peach Cobbler

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories 340
Total Fat 20 g
Fat Fat 10 g
Fat maras nauyi 6 g
Cholesterol 158 MG
Sodium 326 MG
Carbohydrates 34 g
Fiber na abinci 3 g
Protein 9 g
(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)