Kayan Lime Gum

Wannan maɓallin lemun tsami shine muryar mai dadi da dandano da kuma akwatin na lemon cake mix ya sa ya zama mai sauƙin shiri. An yi burodin cake a cikin guda ɗaya. An sauƙaƙe sauƙi mai lemun tsami Sugar a kan poked cake yayin da yake da dumi.

Limesi mai mahimmanci sun fi ƙanƙan da launi na Persian. Sun yi launin rawaya kuma suna da dandano, tart. Yi amfani da fitilar Florida Key don mafi kyaun dandano. Ana amfani da allon mahimmanci a cikin komai daga cocktails da pies zuwa cakuda da kuma damu .

Abin da Kayi Bukatar

• 4 qwai
• 1 kofin ruwa
• 1 kofin kayan lambu mai
• 2 teaspoons ruwan 'ya'yan itace mai lemun tsami
• 1 kananan akwatin lemun tsami nan da nan pudding (kimanin 3 ounce)
• 1 akwatin lemon cake mix
• Ga Key Lime Syrup / Glaze:
• 2 kofuna waɗanda confectioners 'sukari
• 1/3 kofin ruwan 'ya'yan itace mai lemun tsami

Yadda za a yi shi

1. Yanke da tanda zuwa 325 F.
2. Man shafawa da gari sunyi gurasa mai nisa 9-by-13-by-2-inch.
3. A cikin tukunya mai gurasa tare da mahaɗin lantarki, ta doke qwai; ƙara ruwa, man fetur, 2 tablespoons na ruwan 'ya'yan itace lemun tsami, nan da nan pudding da mix cake. Beat har sai da blended.
4. Zuba a cikin kwanon burodin da aka shirya.
5. Gasa ga kimanin 45 zuwa 55 minutes.
6. A halin yanzu, a cikin kwano, hada gurasar 'sugar da 1/3 kofin ruwan' ya'yan lemun tsami. Sanya ko whisk har sai da santsi.

1. Kimanin minti 5 zuwa 10 bayan da cake ya fito daga cikin tanda, ya zubar da allura da cokali ko skewer.
2. Zuba gishiri a kan cake.
3. Cool kuma ku bauta wa cake daga kwanon rufi.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	208
Total Fat	15 g
Fat Fat	1 g
Fat maras nauyi	10 g
Cholesterol	52 MG
Sodium	21 MG
Carbohydrates	18 g
Fiber na abinci	1 g
Protein	2 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)