Wannan Red Karammiski Cake girke-girke ne mai tsaron gida! Idan kuna son kyawawan kyawawan kudan zuma, tare da kirim mai sanyi, to, kuna so ku ba wannan girke-girke don gwadawa.
Red Karammiski Cake Sinadaran
1/2 kofin man shanu marar yalwa, a dakin da zafin jiki
1 1/2 kofuna waɗanda sukari
2 qwai masu yawa
2 (1-ounce) kwalabe jan launin abinci
1 teaspoon cire mota
2 1/2 kofin sifted cake gari ko 2-1 / 4 kofin duk-manufa gari
1/2 teaspoon gishiri
2 teaspoons koko
1 kofin buttermilk
1 tablespoon farin vinegar
1 teaspoon yin burodi soda
Icing Cream Cheese - duba ƙasa
Garnish: yankakken pecans, sauƙaƙƙen ƙaddara
Jagoran Cake Kwallon Kafa
Turar da aka yi da ƙwanƙasa zuwa digiri 350. Man shafawa da gari 3 8-inch cake pans.
Beat da man shanu a matsakaici da sauri tare da na'urar lantarki har sai fure; sannu-sannu ƙara sugar, buga sosai. Ƙara ƙwai, 1 a lokaci ɗaya, har sai an yi ta har sai an haɗa shi bayan kowane bugu. Dama a cikin launin abinci da kuma vanilla, blending da kyau.
Hada gari, gishiri, da koko; ajiye. Hada buttermilk, vinegar, da soda a cikin kofin kofuna na ruwa guda 4. (Cakuda zai kumfa.)
Ƙara nauyin gari don rage gurasar, tare da cakuda man shanu, farawa da ƙarewa tare da cakuda gari. Beat a ƙananan gudu har sai an haɗe bayan kowane bugu. Beat a matsakaicin matsakaicin minti 2; zuba batter a cikin shirye pans.
Gasa na minti 25. Cool in pans a waya racks minti 10; cire daga pans, da kuma kwantar da hankali a kan igiyoyin waya.
Icing Cream Cheese
1 (8) Cikin cakuda mai yalwaci, sauƙaƙe
1/4 kofin man shanu, sauƙaƙe
1/2 akwatin (1/2 launi) da 2 tablespoons powdered sukari
1 teaspoon cire mota
Amfani da mahaɗa, haɗa dukkanin sinadarai tare har sai santsi da kirim.
Yada Kwancen Gishiri a tsakanin yadudduka da kuma saman cake. Ado da yankakken pecans.